Momo Dim Sum Bureau started in Changsha, located in Guofeng New Chinese Dim Sum, and provided fresh baked potatoes, puffs, cheese crisp, toast, peach crisp, egg tart and other snacks to consumers in the form of mid-point western food.

At present, the pork floss and potato rolls of Tiger Head Bureau are mainly baked and sold. The preservation method is: seal it with a bag, and then put it in the fresh-keeping layer of the refrigerator to keep it fresh, so it can be preserved for 3 to 4 days.

Basic information

On the basis of inheriting the traditional manual skills, Standard Chartered Bakery of Hutou Bureau combines modern eastern and western ingredients and baking methods, jumps out of the stereotype of Chinese pastry and western cooking methods, keeps pace with the times, and pursues fresh baking on the same day: it adheres to the principle of fresh baking and delivers fresh taste by manual temperature.

Eat from time to time: Adhering to the wisdom of China people's diet, explore the four seasons, choose seasonal ingredients suitable for the season, and make the main snacks of the season. Low-fat and low-sugar: Advocate a healthy diet and let young people enjoy the delicious snacks in China.

On 20021July 14, China Hutou Bureau, a new baking brand, announced that it had completed a round of financing of nearly $50 million. Ggv capital and Tiger Global jointly led the investment, with China, an old shareholder, and Song Jietou, an angel investor, and Light Source Capital as the exclusive financial advisor. After this round of financing, Tiger Head Bureau will further improve the store layout and enhance product research and development capabilities.