Chinese name
Broth chicken hotpot
major constituent
Boneless chicken leg meat, tofu, cabbage, spinach, chrysanthemum, mushrooms, vermicelli, kelp.
Someone's taste
Taste fragrant
condiment
White onion, chopped green onion
condiment
Pengcu
quick
navigate by water/air
manufacturing method
Edible instructions
Required ingredients
2 boneless drumsticks, tofu 1 piece, 8 Chinese cabbages, 4 white onions, 2 skewers of spinach, 8 chrysanthemum 1 string, 8 mushrooms, 50g of vermicelli, kelp 1 0cm, ox horn1piece, appropriate amount of chopped spicy radish, chopped green onion.
manufacturing method
Boneless chicken leg, cut into 3-4cm pieces.
2. Soak the vermicelli in warm water, drain the water and cut it into edible lengths.
3. Cut tofu into pieces, blanch cabbage and spinach, and roll into rolls.
4. Cut the white onion obliquely into 4 cm long sections, use a mushroom carving knife, wash the chrysanthemum and cut into sections.
5. Pack the materials in steps 1 to 4 in large plates.
6. Pour seven parts of water into the crock, add kelp, boil and add chicken pieces.
7. Remove the foam from the chicken soup and serve it with a large plate of vegetables. 8. Eat with spicy radish, chopped green onion and vinegar.
Edible instructions
Chicken contains vitamins C and E, etc. Protein has a high proportion, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening body. In addition, it also contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. Traditional Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening spleen and stomach, dredging blood vessels and strengthening bones and muscles.