Eight tips for cooking cabbage

Cabbage, a crisp star of leafy vegetable family, is favored for its versatility. Whether it is raw, cooked or fried, it can be properly integrated into various dishes. Are you ready for a feast of cabbage? Let's explore eight delicious cooking methods to make your taste buds jump for joy.

stir-fried cabbage: the charm of simplicité

stir-fried cabbage is the best way to highlight the crisp taste and natural sweetness of cabbage. Just shred cabbage, stir-fry with a little oil until soft, and then season with soy sauce, sesame oil and minced garlic.

2. Braised cabbage: a hug from comfort food

When the cold night comes, braised cabbage is your best choice. Dice cabbage, stir-fry in a hot pot, and then add soy sauce, sugar, vinegar and water. Simmer until the cabbage is soft and the sauce is thick.

3. cold cabbage: a refreshing summer choice

nothing is more refreshing than a bowl of cold cabbage in hot summer. Shred cabbage and add other vegetables such as carrots, onions and parsley. Pour in the sauce made of soy sauce, vinegar, sesame oil and sugar and mix well.

4. cabbage soup: a nourishing product to warm your body

cabbage soup is an excellent choice to drive away the cold in winter. Dice the cabbage and put it in a pressure cooker with meat, vegetables and condiments. Stew until the ingredients are soft and the soup is rich.

5. cabbage rolls: delicately wrapped and delicious

cabbage rolls are creative dishes with cabbage leaves wrapped in delicious stuffing. Boil cabbage leaves until soft, and then fill them with stuffing made of minced meat, rice and vegetables. Roll it up and fry it until golden.

6. Fried cabbage: crispy and delicious tempting bomb

Crispy fried cabbage is the star of a party or snack. Cut the cabbage into pieces, wrap it with bread crumbs, and then fry it in hot oil until golden and crisp. Enjoy the addictive crispy taste with your favorite dipping sauce.

7. Cabbage salad: the perfect balance of freshness and health

Cabbage salad is a light and nutritious dish featuring cabbage. Chop cabbage and add other vegetables, fruits and nuts. Pour the sauce made of lemon juice, olive oil and honey and mix well.

8. Cabbage pizza: the creative fusion of fusion cuisine

Cabbage pizza is an innovative version of traditional pizza, and the bottom material is made of shredded cabbage. Mix chopped cabbage with flour, eggs and seasoning, and then spread it into pancakes. Spread your favorite pizza toppings and bake in the oven until it bubbles.