There are the following:

1. Dandan Noodles

Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

2. Dragon wonton soup

The main features of dragon wonton soup are: thin skin, tender stuffing and fresh soup. Handmade skin is made of super-grade flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "Chengdu snack as thin as paper-Dragon Handmade, as thin as silk". The meat stuffing is tender and smooth, mellow and delicious. The original soup of Longwonton soup is made from several parts of chicken, duck and pig, which are stewed and simmered. The original soup is white, thick and fragrant.

3. Zhong Dumplings

The main difference between Zhong Dumplings and Northern Dumplings is that they are all filled with pork, without other fresh vegetables. When served, they are topped with a special Chengdu snack-Zhong Dumplings with red oil, which is slightly sweet and salty, spicy and unique in flavor.

4. Chen Mapo Tofu

The tofu cooked by Chen is red and bright, and the beef is crisp and fragrant, hemp, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor. Chen Tofu soon became famous, and food seekers are eager for it, and literati and poets often come here. Some busybodies regard Chen's face as pockmarked, so they call it "Chen Mapo Tofu".

5. Boji

It's made by mixing a pottery bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style.