Chaoshan casserole porridge is delicious in Beijing

Chaoshan casserole porridge is a traditional food in Chaoshan, Guangdong Province, which is named after cooking porridge in casserole. With different ingredients and tastes, many different kinds of casserole porridge have been made. Recently, Chaoshan casserole porridge has become more and more popular in Beijing. Many time-honored Chaoshan casserole porridge shops make people linger for their rich rice flavor and various attractive tastes.

Chaoshan casserole porridge is unique in the raw materials used and the preparation method. Choose high-quality rice to cook porridge, which is fragrant and rich in taste. Moreover, cooking porridge in a casserole can lock the nutrition and taste of food and make the ingredients more tender and delicious. Plus some fresh seafood, meat and other ingredients, as well as a variety of seasonings, with a lot of different tastes. Especially in Beijing, some Chaoshan casserole porridge shops have specially added ingredients that locals like, and the taste is more authentic.

besides the delicious taste, Chaoshan casserole porridge shop has another unique style. Some time-honored shops attract a large number of diners with strong historical background and good reputation, creating a special atmosphere. In the shop, you can see many decorations of old Beijing, which makes people feel that time is going back. Coupled with the sincere service of the store, people are completely immersed in the food and cultural atmosphere.