angel honey bean cake?

materials: 2 grams of protein, 75 grams of sugar, 65 grams of milk, 1 grams of honey red beans, a little lemon juice, 38 grams of salad oil and 8 grams of low powder.

1. Mix milk with lemon juice and salad oil, add low powder and mix well?

2. After whisking the egg whites, add sugar and beat until it is completely foamed. Add the batter and mix well?

3. Spread honey red beans on the bottom of the mill, mold and bake at 2 degrees for 15 minutes. This snack is very simple?

apple cake?

ingredients: 8g butter or vegetable butter? 75 grams of sugar? One egg? 15 grams of flour Apple (medium size)? Three or four? 2 tablespoons of cake baking powder? 2 tablespoons of cinnamon powder?

practice:?

1. Cut the butter into small pieces, add the white sugar and mix well, then add the scattered eggs, and stir into a uniform oil egg syrup. ?

2. Mix flour and cake baking powder evenly, add oil and egg syrup, and knead lightly with your fingers to form dough. Be careful not to stir and knead vigorously. ?

3. Wash, peel and core the apples and cut them into small pieces. ?

4. Take a round baking box with a diameter of 2 cm, and put a layer of baking paper or oil in it to prevent sticking. Take half of the dough and lay it flat on the bottom of the box, and put a layer of apple pieces on it. Then roll the other half of the dough into the same disc, cover it and press the periphery tightly. Sprinkle cinnamon powder on the surface. ?

5. Preheat the oven to 2℃, put the baking box in the middle layer and bake for about 3 minutes, then make the cake. You can eat it hot, or you can eat it cold. ?

lemon sandwich cake?

filling materials and eggs? Two, sugar? 3 tablespoons, powder? 1.5 tablespoons of milk? 3 ml, soft sugar? 1 tablespoon, fruit? 3 grams?

practice:?

1. The method of cake bottom blank is the same as that of lemon sandwich cake. ?

2. Dust the eggs, add them to a thick pot with white sugar, starch and milk, heat them with mild fire, and keep stirring until they become thick sandwich sauce. Leave the fire and let it cool for use. ?

3. Peel, core and slice the fruit. ?

4. After the cake is baked, take it out and let it cool, cut it into two pieces from the middle horizontal piece, put a layer of sandwich sauce on the negative, and finally cover it with another piece of cake. Sprinkle white sugar on the surface of the cake before eating. ?

chocolate cake?

ingredients: 15g of sugar, 2 eggs, 15g of flour, 25g of cocoa powder (about 3 tablespoons), 1 teaspoon of cake baking powder, 1ml of milk, 1 tangerine peel, and 175g of butter or vegetable butter?

practice:?

1. Dust the eggs, add white sugar and beat them into foam egg syrup. ?

, citrus peel is rubbed into fine chips, mixed with flour, cocoa powder, cake baking powder, added with milk and cake paste, and stirred into dough. ?

3. Cut the butter into small pieces, soften it and gently stir it into the dough. ?

4. Take a rectangular baking box with a volume of about 1.5 liters, coat the inside with oil to prevent sticking, and put it into the dough and press it flat. ?

5. preheat the oven to 175℃, put it in a baking box and bake for 6 minutes. ?

banana cake?

materials: 1. red dragon butter 9g, 2. powdered sugar? 1g, 3. eggs? 1g, 4. Low gluten flour? 14g, 5. Baking powder 7g, 6. Cream 2g, 7. Fresh bananas (peeled)? 8g?

production process?

1.? First beat the butter and powdered sugar until slightly beaten. ?

2.? Add all the eggs and mix well. ?

3.? Finally, add low-gluten flour, baking powder, whipped cream and bananas and mix well. ?

4.? The oven is heated at 18℃ and heated at 16℃, and baked for about 18 to 2 minutes. ?

banana chocolate cake?

2 bananas, 2g chocolate, 1g butter, 2 eggs, 6g sugar, 1 tbsp Rum, 5g flour, 1 tsp baking powder, and a proper amount of salt?

practice:?

spread a little butter in the square mold. And sprinkle with a little flour. Preheat the oven at 18℃.

peel the banana and crush it with a spoon.

the chocolate is shredded and mixed with butter. Heat insulation water is stirred and dissolved.

Mix the eggs, salt and sugar. Add it into (3) and mix well.

add banana puree and Rum into (4) and mix well. Pour in flour and baking powder. Beat well with an egg beater. And beat until it bubbles.

pour into the model. The surface is scraped flat. Bake for 3 minutes. Can be taken out and cut into pieces for eating.

cheesecake?

materials: cream cheese 54G, chestnut powder 12G, Tartar? Powder)3G, 2 teaspoons of lemon juice, 5 egg whites, 6 egg yolks, 3G of sugar, 6G of flour, 36G of fresh milk and 15G of cream?

practice:?

1. Stew and dissolve the cheese (you can add a little fresh milk to help it dissolve quickly), then pour the egg yolk and mix well; ?

2. Mix the remaining fresh milk and cream together, then slowly pour into the cheese yolk and mix well; ?

3. Slowly sift the flour and chestnut powder into the cheese yolk together, and finally add lemon juice; ?

4. Add the protein to the other powder and beat until it bubbles, then slowly add the sugar and continue beating until the protein becomes hard; ?

5. Prepare a 7-inch basin, apply a little oil to the bottom of the basin (it is easy to take out the cake after baking), and surround the plate with paper (the paper is also coated with oil, preferably with butter paper); ?

6. Pour all the mixture into a basin, put it in a baking oven that has been preheated for 15 minutes, and bake for 4 to 5 minutes. ?

sugar-free cake?

materials: 1G of low-gluten flour, 1g of liquid maltitol, 1g of eggs, 5g of aspartame, 1g of pumpkin powder, 4g of cake oil, 4g of clear water and 5g of scooping water?

Processing technology: 1. Beating egg liquid: put eggs, liquid maltitol, aspartame and scooped water into a beater, stir at medium speed, and then add cake oil. After the cake oil is dissolved, add water to the paste slightly, and the water should be added slowly for several times, and stir at high speed to increase the volume of the egg liquid to 2-3 times of the original volume. ?

2. paste mixing: after the egg liquid is beaten, slow down the speed of the egg beater, pour in the flour and pumpkin powder and mix well, and avoid taking too long to avoid the egg paste from being stiff. ?

3. Mold filling: paste the eggs into the mold, and the filling modulus accounts for 2/3 of the mold volume. ?

4. baking: put the baking tray into the oven and bake at 22℃ with the bottom fire. When the cake swells, put the top fire at 21℃, turn off the bottom fire and take it out when the surface is golden yellow. ?

5. Brush oil: Brush a thin layer of cooked oil on the surface of the cake. ?

6. demoulding: cooling and packaging after demoulding, namely the finished product?

salted cake?

ingredients: * thin ground meat 6 two * red onion (sliced) 4 tablespoons * eggs? 5 * 3/2 cups of low-gluten flour * 3/2 cups of fine sugar * 1 cellophane?

seasoning: * a little salt and monosodium glutamate * 1 tbsp soy sauce?

practice:?

1. Slice the red onion, fry until golden brown, add minced meat and stir-fry, add seasoning and mix well to get the stuffing. ?

2. Beat the eggs and sugar until they are milky white (? About 2? Minutes)? , you can sift in the flour and mix well into batter. ?

3. spread cellophane in the steamer, pour in half of the batter and smooth it, and steam it for 8? Take it out in minutes, sprinkle with stuffing, pour the remaining batter and smooth it, and steam for 8? Minutes, before taking it out, poke it with utensils and take it out without touching raw materials.