Chengdu roasted pig's trotters is a delicious Sichuan specialty whose unique taste and aroma are unforgettable.
The cooking process of roasted pig's trotters requires some skill and patience, but as long as you follow the correct steps, you can easily make a delicious Chengdu roasted pig's trotters.
Material preparation: The following materials are needed to make Chengdu roasted pig's trotters: 1. Pig's trotters: 2 pieces 2. Ginger: appropriate amount 3. Green onion: appropriate amount 4. Cooking wine: appropriate amount 5. Salt: appropriate amount 6. White sugar: appropriate amount 7. Five-spice powder: appropriate amount 8
.Doubanjiang: appropriate amount 9. Light soy sauce: appropriate amount 10. Dark soy sauce: appropriate amount 11. Chicken essence: appropriate amount Step instructions 1. Clean the pig's trotters: Soak the pig's trotters in clean water for 30 minutes to remove blood and impurities, and then rinse with clean water
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2. Boil the pig's trotters: Put the cleaned pig's trotters into the pot, add an appropriate amount of ginger and green onion, pour in an appropriate amount of cooking wine, add enough water, bring to a boil, then reduce the heat and simmer for 1 hour until the pig's trotters become soft.
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3. Cut the pig's trotters: Take out the cooked pig's trotters and cut them into appropriate size pieces.
4. Marinate the pig's trotters: Put the cut pig's trotters into a large bowl, add an appropriate amount of salt, sugar, five-spice powder, bean paste, light soy sauce, dark soy sauce, and chicken essence, stir evenly, and marinate for 30 minutes.
5. Roast pig's trotters: Place the marinated pig's trotters into the oven and bake for about 20 minutes, until the surface turns golden brown.
How to eat Chengdu roasted pig's trotters Chengdu roasted pig's trotters can be eaten directly or paired with other dishes.
The roasted pig's trotters have crispy skin and tender meat, and have an excellent taste. It is a delicacy that is very suitable as a banquet dish.
The Chengdu roasted pig's trotters at the end is a very delicious Sichuan specialty, and its unique taste and aroma are irresistible.
As long as you follow the correct steps, you can easily make a delicious Chengdu roasted pig's trotters.