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Huzhou cuisine menu practice
Steamed grass carp in vinegar sauce

Dongpo braised pork

West Lake water shield soup

Dry-fried clock

Stewed bamboo shoots

Coking Tongji

Fried shrimps with Longjing tea

Steamed meat with rice noodle and lotus leaf

Braised meat with dried vegetables

Songsaozi decoction

Painan

Broth yue chicken

Stewed yellow croaker with bamboo shoots

Shaguo fish head tofu

Fish Head Thick Soup

Fried cuttlefish roll

Steamed turtle with rock sugar

Huozhong fairy duck

Steamed ham with honey sauce

dried orange peel

Wu Shan su pancake

Ningbo tangtuan

Jiaxing zongzi

Chicken leg taro