1. Wash, peel and shred potatoes (diced is also acceptable), because small pieces are easy to cook and it is convenient to make mud later.

2, on the pot, steamed in water, it is best to cook thoroughly, and the operation is convenient in the later stage.

3. Press the steamed shredded potatoes into mud with a spoon, add appropriate amount of salt and pepper to taste, and then add glutinous rice flour and appropriate amount of milk, which will taste more fragrant.

4. Put the mashed potatoes with good taste into the mold and put them in the refrigerator for freezing. This will make the look good, or you can skip this step and go straight to the next step.

5. After three levels (dragging eggs, patting powder, frying), evenly dip the potato cake in the beaten egg liquid, and then wrap it with a layer of bread crumbs.

6, frying in oil pan, don't use too much oil, between dry frying and frying, both sides are golden and edible.