How do you usually prepare meals in Guangxi?

On the dining table of Guangxi people, boiled chicken is absolutely indispensable. Although the cooking method of boiled chicken is not native to Guicai, Guangxi people have made amazing use of it.

White-cut chicken, also known as white-cut chicken, is a very popular local home-cooked dish in Guangxi. It uses three-yellow chicken and boils it with ginger, salt, and wine. It is generally undercooked and the bones and meat in the middle are slightly bloody.

The white-cut chicken tastes sweet, with crisp skin and smooth meat. The meat and bones are fragrant and the flavor is attractive. It is deeply loved by local residents.

2. Lemon Duck In Guangxi, people seem to particularly like ducks. They are good at raising ducks and also love to eat ducks. Shelducks, native ducks, and foreign ducks on the market are all hot commodities. Guangxi people will try their best to use ducks to make different dishes.

Food, lemon duck is one of them.

The main raw material of lemon duck is duck meat. The main raw materials are Nanning's characteristic sourness, sour ginger, sour ginger, as well as fragrant and fishy mountain yellow peel and home-pickled sour lemon. It tastes moderately sour and spicy, fresh and delicious.

It is very suitable for the taste of Guangxi people. It is not only a special dish of Guangxi, but also a favorite of Guangxi people.

3. Taro Stir-fried Pork Taro is abundant in Guangxi. During the taro-eating season, the Guangxi vegetable market is full of fresh big taro, which is very tempting. For example, what are the home-cooked dishes in Guangxi?

The combination of taro and pork belly is the most common delicacy on the tables of Guangxi people, so it is loved by many people.

4. Beer fish Beer fish is not only a common home-cooked dish in Guangxi, but also a classic dish.

It uses fresh carp from the Li River in Yangshuo as raw material, first fried with raw tea oil produced in the mountainous area of ??northern Guangxi, and then braised with high-quality beer produced in Guilin.

Its fish meat is tender and delicious, without a trace of fishy smell. During the process of tumbling beer and fish meat at high temperature, the aromas blend with each other and the taste complements each other. It is a favorite dish of Guangxi people.

5. Glutinous rice blood sausage. Tangyuan, also known as glutinous rice and pig blood sausage, is a favorite delicacy of Chongzuo people in Guangxi. The taste will vary depending on the raw materials.

This Guangxi specialty home-cooked dish is made from pig blood, glutinous rice and peanuts. It can be eaten directly after steaming and has a great taste.

In addition to this way of eating, this dish can be fried in oil or steamed. It has a bright color and a fragrant aroma. It is a famous delicacy.

6. Vinegar Duck: Guangxi people love to eat duck, and they are also good at cooking duck meat. Duck meat is the most common ingredient on their tables.

Vinegar blood duck is a home-cooked dish with Guangxi characteristics. Its main raw material is duck. It is made from young ginger or bitter melon. It is fragrant with vinegar and the duck meat is soft and delicious.

7. Yong Tau Foo Yong Tau Foo, also known as stuffed tofu and stuffed with minced meat, is not only a common dish on the Hakka dining table, but also a very representative traditional dish in the Hakka food culture.

This Hakka home-cooked dish is the most common in Guangdong and Guangxi. The cooking method is slightly different in Guangdong and Guangxi, but it is not difficult. The ingredients for making it also include tofu, green onions, pork, etc.

High-quality Yong Tau Fu tastes smooth, tender and refreshing, and is also very nutritious. It is suitable for all ages.

8. Fried pork intestines with sour lees. What kind of food do Guangxi people like to eat?

Sour and rotten pig intestines is a special dish that Guangxi people love to eat.

When talking about how to cook pig intestines, I believe you will definitely think of fried pork intestines, pickled cabbage intestines, dry pot pork intestines, spicy and sour intestines, etc. In Guangxi, people are accustomed to combining sour rice with pig intestines to make fried pig intestines with sour rice.

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This Guangxi specialty has a very good taste and is very crispy. It has the spicy and sour taste of chili peppers. It is a favorite dish of Guangxi people.

9. Stir-fried water spinach. In different regions, the names of water spinach are also different. Some places call it Tongcai, while others call it Bobicai.

Bobai fish, which can be seen everywhere in Guangxi, is famous for its freshness, crispness and tenderness. It was sold overseas more than 200 years ago.

Bobai fish is excellent whether it is stir-fried or stewed in soup. For people in Guangxi, stir-fried water spinach is the most popular home-cooked dish on the Guangxi table. It is crisp and refreshing, with a delicious taste.

Extremely delicious.

10. Stir-fried loofah. What is the favorite dish of Guangxi people?

In Guangxi, many people like to eat loofah. When the market season comes, loofah is the most common ingredient on their tables. It is fried or cooked in soup. Stir-fried loofah is a home-cooked dish often eaten by Guangxi people.

This Guangxi home-cooked dish is very simple to make. It uses loofah as the main raw material and is supplemented with oil, salt, minced garlic, and sesame oil. It has a salty and fragrant taste and goes very well with rice.