Tongchuan, as a prefecture-level city in Shaanxi, has a lot of snacks. Here, I want to share some authentic snacks in Tongchuan, hoping to help the subject.

1, salty noodle soup

Salty noodle soup is a special snack in Yaozhou District, Tongchuan City, which is divided into oily noodles and alkaline noodles. The oil noodles are cooked on the water, mixed with oil and cooled, and then eaten. Alkaline noodles are hot soup noodles. Salty noodle soup is salty, spicy and refreshing, with rich side dishes. There are turmeric, oil spicy red, leek green and tofu white in the bowl, which is delicious and fragrant. Locals like to serve a bowl of hot noodle soup in the morning, which is economical and convenient to eat.

2, broadsword face

Dadaomian is a famous Han snack in Tongchuan, which is popular all over Tongchuan. The main ingredients are noodles and minced pork. Daoxiao Noodles, Daoxiao Noodles has smooth tendons, rich meat flavor and excellent production technology. They are rare pasta snacks.

3. Camellia oleifera paomo

Camellia oleifera paomo is a common local snacks in Tongchuan, especially in Yaozhou District. Locals usually eat it for breakfast. This kind of camellia oleifera is not sesame almond oil tea, but fried with cattle and sheep oil and flour. When eating, the camellia oleifera is chopped and put into a boiling water pot, and salt noodles are added and stirred into a paste. Then break the steamed bread into small pieces in a bowl, scoop up the fried camellia oil and pour it two or three times until it is completely poured. Finally, fill it with Camellia oleifera, sprinkle a little onion and Jiang Mo. Taste mellow and delicious, salty and delicious, oily but not greasy, hunger and satiety.

4. Wo Wo surface

Wo Wo noodles should be a kind of pasta unique to Tongchuan, which is rarely seen outside Tongchuan. Wo Wo noodles are more complicated to make and have more ingredients than other noodles. The finished soup is clear and delicious, the color is red and green, and it is very appetizing at first glance. Wo Wo noodles have a history of 100 years. After improvement, the taste is getting better and better. This is a special snack that must be tasted when you come to Tongchuan, and it is also the pride of Tongchuan people. As the saying goes, "Eat all the delicious food in the world, and Yaozhou Wo Wo noodles are the first to be promoted".

5. Lehe Beiguan

Lehe is one of the most common pasta in northern China. Press the noodles directly into the boiling pot by using Lehe bed. When the water boils, stir it with chopsticks, add cold water, roll it twice, then take it out and pour it into the "noise" made of tofu or meat, red and white radish, and you can eat it. Beiguan Lehe is delicious on the gluten road, and it is very elastic to eat in your mouth. Fortunately, its soup is delicious. Although a little salty, the soup cooked with old ingredients tastes very fragrant and heavy. Besides, there are oil flowers floating on the soup, so you can't help but finish it.

Step 6 earmuffs

Earmuffs are a famous specialty snack in yijun county, Tongchuan. They are named after their finished products are similar to those used by northerners to keep their ears warm in winter. On the solstice of winter, every household in Yijun rural area will use miscellaneous grains buckwheat noodles as earmuffs. It is said that eating earmuffs will not freeze your ears. Earmuffs can be eaten by pouring juice, splashing oil, stir-frying and so on. I like splashing earmuffs with oil best. I have to eat them every time I go to Yijun.

The above six kinds of Tongchuan snacks are all delicious. You must try it when you get to Tongchuan. Tongchuan has many snacks, such as Zhajiang Noodles, Niangpi, jiaozi, snowflake candy, fish and fish. They are also very delicious. Welcome to add a message.

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