Many people are worried about what to eat for breakfast, lunch and dinner, and what to eat today, tomorrow and the day after tomorrow. But as wage earners, the ones who eat the most every day are "shredded pork with fish flavor" and "kung pao chicken". What are the advantages of these dishes? Let me introduce these dishes to you.
Fish-flavored shredded pork is a classic Chinese dish, belonging to Sichuan cuisine, one of the eight major cuisines. Pork and fungus are the main ingredients, and carrots, bamboo shoots and peppers are the auxiliary materials. This home-cooked dish has nothing to do with fish. The most important thing is that the name has the word "fish". Pork is fat and thin, cut into filaments, and the side dishes are washed and cut into filaments.
The main flavor comes from spices such as pepper, onion, ginger, garlic, sugar, salt and soy sauce. Fish-flavored shredded pork has the characteristics of sweet, salty, spicy, smooth and tender black fungus and prominent onion and garlic flavor, and the texture of stockings and high heels is smooth and tender. So it has been loved by many people, and now there are more dishes such as fish-flavored three-silk.
Kung pao chicken, this dish is also one of the signature dishes in Sichuan cuisine. Kung pao chicken was founded by Ding Baozhen, governor of Sichuan in Qing Dynasty. Ding Baozhen was born in Niuchang Town, zhijin county, Bijie City, Guizhou Province. So far, it is popular and has spread all over the country. Kung pao chicken is mainly chicken breast and peanuts. Kung pao chicken chicken is delicious, and peanuts are crisp and refreshing. The ultimate fusion of the two flavors, a good interpretation of this food.
Chicken has the effects of warming middle warmer, nourishing blood, benefiting essence, nourishing kidney and marrow, nourishing yin and blood, and improving intelligence. Peanut kernel is rich in protein, unsaturated fat, vitamins, calcium, magnesium, zinc and other trace elements, and has the functions of improving memory, resisting aging, invigorating spleen and nourishing stomach. This kung pao chicken is really a special food. It is not only nutritious, but also a healthy dish. Kung pao chicken and white rice are more suitable.
I found that Sichuan cuisine is widely promoted among the eight major cuisines, covering the whole country, and it is the most popular cuisine. Now I feel that Shandong cuisine, the first of the eight major cuisines, is a little unknown now. What do you think of your friend? Other cuisines are not as widely promoted as Sichuan cuisine. What do you think of friends?