Scorpion is a traditional food. It can be made of yam or potato. Xunzi is a traditional food that every household in Yanqing, Beijing will cook. It is delicious and suitable for all ages. It has an interesting name called Naozi.

Ingredients: potato, yam, flour, green pepper, tomato, coriander.

Steps:

Rub potatoes and yam into silk, sprinkle with flour and grasp evenly with both hands. Divide shredded potatoes and yam into small piles and steam for 5-7 minutes. Steamed prickly heat can be eaten directly or fried in a frying pan until both sides are golden.

Special dip: add chopped green onion, coriander, green pepper and tomato, then add minced garlic, soy sauce, vinegar, salt, sugar, sesame and sesame oil and stir well.

Yanqing lies in the northwest of Beijing. Archaeological findings show that residents lived in China six or seven thousand years ago. Since ancient times, it has been the most violent collision between the farming civilization in the Central Plains and the nomadic civilization in the north. It is mysterious and ancient, and has given birth to different Chinese sons and daughters. They are hardworking, brave and wise.

Yanqing, which is nourished by mountains and rivers, also produces rich and unique ingredients: mustard greens, Toona sinensis leaves and pepper buds in spring; There are lotus seeds, grapes and hawthorn in summer; In autumn, there are fish, apples and walnuts. There are mutton and persimmon in winter.

Yanqing's local restaurants also show the development process and present situation of the region: the ancient characteristics have been passed down to this day, with rich materials, simple quality and strong local characteristics.

In addition to the well-known Yanqing business card-Huoshao, the traditional and self-created catering "signs" in this area are also exquisite: Liugou brazier tofu banquet, Qianjiadian Baihe fish, Kangzhuang Kaihe fish, Xiashuimo Li Ji fried cake, Shuiquanzi Chunxiang duck, Huang Yu Temple tofu and "Helao noodles" in Nanwan Village of Hayes Town.

Sticking cakes, steaming yellow, frying puppets, chopped yam (yam wadding), scratched yam, fried rice with water, braised noodles with black bean sauce, pickled radish strips, Huang Er, instant noodles jiaozi, bean jelly fish, blood vegetables, rice, poplar leaves, vegetable nests, dried rice soup, oatmeal noodles and so on.