Prepare the ingredients: First 1: Arrange the toad grass you picked home, remove the old and bad parts, and cut off the head with scissors, leaving only the edible part. Then rinse with water.

Chop finely and mix well 2: Place the washed toad grass on the chopping board, chop finely, and put it into a clean glass bowl. Then beat in two eggs, add salt to taste, and stir evenly with chopsticks.

Frying and shaping 3: Prepare a clean pan, heat it up, add an appropriate amount of peanut oil, and pour in the toad grass egg liquid. Fry slowly over low heat until one side is set, then flip and fry the other side until golden brown on both sides.

Plate and serve 4: When the scrambled eggs with toad grass are fried, remove them from the pan and serve them on a plate.

Summary: Toad grass is a common Chinese medicinal material that has the effects of clearing away heat and reducing fire. Through the above home-cooked methods, you can combine this herb with eggs to create fragrant, delicious and healthy food.