At present, the influence of Sichuan cuisine culture on Korea is mainly manifested in food culture, cooking skills, tourism culture and so on. Sichuan cuisine is one of the traditional local cuisines in China, which is famous for its unique spicy taste and exquisite cooking skills. In recent years, with the international spread of China culture and the deepening of cross-border communication, Sichuan cuisine has gradually gained wide recognition and influence in the world, and South Korea is no exception. The influence of food culture. In recent years, with the popularity of Chinese food in the world, South Korea has gradually been influenced by Sichuan cuisine culture. More and more people are beginning to taste the spicy taste and unique flavor of Sichuan cuisine, such as spicy hot pot, kung pao chicken, boiled fish and so on. The spread of cooking technology. Sichuan cuisine is famous for its rich and varied cooking skills and exquisite cooking art, and its spicy, delicious and juicy taste is also deeply loved by Koreans. Therefore, some Sichuan chefs and cooking enthusiasts began to apply the cooking skills and seasoning methods of Sichuan cuisine to Korean cuisine, thus enriching the varieties and tastes of Korean cuisine. The influence of tourism culture. With the deepening of exchanges between China and South China, more and more Korean tourists travel to South Korea, bringing Sichuan cuisine culture and China traditional cuisine to South Korea. At the same time, South Korea has attracted more and more Korean tourists to visit China, taste local food and experience local culture, and Sichuan cuisine has naturally become an indispensable part of it. To sum up, the influence of Sichuan cuisine culture on South Korea is mainly manifested in food culture, cooking skills and tourism culture, which also shows the depth of cultural exchange and interaction between China and South Korea.