Chinese Valentine's Day's traditional cuisine:

1. proper fruit

proper fruit, also known as "Qiqiao Fruit", has many styles and is mainly made of flour, sugar, honey and oil.

2. Clever Crisp

Many folk pastry shops will make some crisp candy with the image of Weaver Girl, commonly known as "homo habilis" and "Clever Crisp", which is also called "Send to homo habilis" when selling. This custom has spread in some areas so far.

3. Qiaoya noodles

In some places, Qiaoya noodles are eaten on the seventh day of July. To make bean sprouts with clever buds seven days in advance, choose a small bowl of clean and full mung beans, spread it flat on the plate, cover it with wet gauze, put it in a shady and warm place, and spray water irregularly to keep it moist.

after seven days, the bean sprouts are born and cleaned, then the oil is heated in a hot pot, diced meat is added and stir-fried, then onion ginger, soy sauce and vinegar are added in turn, the bean sprouts are put in a wok and stir-fried until cooked, and water is added to make bean sprout soup. Cook the handmade noodles, pour them in cold water, put them in a bowl, and pour the bean sprout soup on them.

4. Qiqiao cake

Qiqiao cake, commonly known as "Qiaojian", has a variety of tastes. Compared with the original flavor, the appearance of adding sweet potato paste or pumpkin paste is golden, and the taste is sweeter and softer.

5. Jiangmi Tiao

Old Nanjing people have a unique custom of celebrating Tanabata: eating Jiangmi Tiao. Jiangmi tiao is a snack of Han nationality, which is made of glutinous rice, bean flour, sesame and other ingredients.