First, Yanling halogen pigeon

Pigeons grown for 28 days are generally chosen as braised pigeons. Snacks are all grain, and no other feed is fed. It is not an exaggeration to describe it as "white skin and tender meat". Boil 18 kinds of aniseed, such as salt, sugar, onion, ginger, sesame, pepper, aniseed and secret Chili sauce, in water for more than 7 hours. Then take out the aniseed, so that the boiled brine is tender and slag-free, and the fragrance can be fully integrated into the water. Put the marinated squab into the pot, marinate it for 40 minutes with medium fire, and then take it out for eating.

Second, Yanling hanging stove sesame seed cake

Hanging oven sesame seed cake is made of high-quality wheat flour and original fermented dough by hand. The cake blank is round, with neat edges, upper and lower parts. Coat the front with corn syrup, sprinkle with sesame seeds, put them in a furnace and paste them on a concave iron pan, and bake them with fruit wood charcoal fire. Baked sesame seed cakes should be eaten while they are hot. Big outside and thick inside, tender meat.

Three, Yuzhou thirteen bowls

The raw materials of thirteen bowls in Yuzhou are very simple. The main ingredients are meat and tofu, and the auxiliary materials are braised pork, vermicelli, fungus, vegetables and hawthorn. The main method is steamer cooking, which seems unpretentious, but in fact it is very strict about material selection, processing and cooking. The thirteen dishes at the banquet were well-matched, and even the dishes were cooked in a strict order.

Thirteen bowls in Yuzhou have a history of more than 500 years as local farm dishes in Yuzhou. It has a long history and developing thirteen bowls of gourmet skills. Because of its strong local flavor and unique taste, it has been deeply loved by everyone.

Fourth, Wang Luo trotters arrived in Xiangcheng County.

Legend has it that in the Spring and Autumn Period, King Xiang of Zhou took refuge (now Xiangcheng Wang Luo), and the princess gave birth to a prince in a roadside shop, so she named this place Wang Luo Zidian and later renamed it Wang Luo. At that time, people sacrificed the princess with stewed pig's feet to nourish her body. Since then, Wang Luo's trotters have been well-known and have been passed down to this day.

V. Xiangcheng Braised Noodles

Xiangcheng braised noodles has a long history. It is said that it originated in the late Western Han Dynasty and has a history of nearly two thousand years.

Six, Xuchang Wuzhuang donkey meat

The skill of making donkey meat in Wuzhuang, Xuchang originated in Guangxu period of Qing Dynasty. When eating donkey meat, we should pay attention to killing now and eating now, killing the strong without killing the old, killing the fat without killing the thin. Authentic donkey houses are now sold. Stewed donkey meat, big ribs and belly meat are soaked in salt water for a day and night to remove the fishy smell. Put it in a pot, add the stock, add the seasoning, boil it with strong fire, then turn it to slow fire, and turn the pot over properly in the middle until it is soft and tender.