Many hot soups are sold in the form of breakfast stalls in the morning. They taste a little spicy, at the same time, they are also very nutritious, which is very suitable for use in the morning.
Henan Hu spicy soup is mainly divided into Xiaoyaozhen Hu spicy soup, Beiwudu Hu spicy soup, Kaifeng Hu spicy soup, etc. The Hu spicy soup in these places has its own characteristics.
Generally speaking, traditional Hu spicy soup is made of cooked mutton and flour. The main method is to prepare raw materials in the early stage, 3.2 kg of cooked mutton and 5 kg of flour, and the auxiliary materials are generally dried tangerine peel, kelp, fried tofu, spinach and so on. The seasoning is spiced powder, ginger, salt, balsamic vinegar and sesame oil.
The production method is as follows: firstly, the cooked mutton is cut into small pieces or slices, then the vermicelli is soaked in water and shredded, the kelp is expanded and shredded, soaking in boiling water once can effectively remove mucus, then soaking in clear water, shredding the fried tofu, cutting off the yellow leaves and roots with fresh spinach, and then cutting into slices two centimeters long. Ginger is washed and diced.
In addition, you need to clean the gluten, put the flour into a container, add about two kilograms of flour with clear water to make a soft dough, then knead it quickly with water, let it stand for a few minutes, then press it with clear water until the flour is sticky, and then wash it with clear water. Repeat it several times until all the juice in the flour is washed out. At the same time, put the gluten together and take it out and soak it in a clear water basin.
Finally, put all the ingredients into a pot and stew until soft and rotten. Some soups will also add peanuts, kelp and vermicelli.
If you like Hu spicy soup, you can try cooking it yourself at home.