In Lixi Park, I thought it would be difficult to find the place, but in fact, it was okay because there were signs. I muttered in my heart that I was chatting with the group and laughing at the same time. They all cook Wuxi cuisine. They have the same style. Could it be the same boss? It is a good place with winding paths and shady trees. On the other side is Lixi Park. With a wide view of the water, it would be nice to pick a day with nice weather to eat. Some people chose this place for their New Year's Eve dinner. They chose the largest private room on the first floor. It has floor-to-ceiling glass windows on both sides. It should have a good view during the day. Among the eight-color cold dishes, I prefer salted pork liver and vegetable salad; among the hot dishes, New Year radish must be eaten during the Spring Festival, the red soup is sweet; the eel paste is made with oil, the eel slices are very solid, pour hot oil and sprinkle with pepper Noodles, classic Wuxi taste, so satisfying to eat; shrimp cakes, reminds me of the noodle shrimps I ate when I was a kid, the shrimps are crunchy when eaten with the shells, supplementing calcium; white shrimps, the portion is satisfying, the shrimps are relatively fresh, and the meat is sweet ; The gluttonous frog is not the spicy kind, and the frog meat is white and tender; the braised pork with white steamed buns is also a good dish, and people who like meat dishes cannot miss it. The braised pork is cooked in thick oil and red sauce, and is not fat but It's greasy, goes well with steamed buns, and the presentation is nice; steak is also a good hard dish, cut into slices, and the meat is very tender; fried asparagus with shrimps, white and refreshing, shrimp ball fried dough sticks, okay, just The fried dough sticks are a little sour, I wonder if they are not fresh; the dried bamboo shoots are braised in braised soil, and the braised method is to eat the dried bamboo shoots to absorb some of the oil. Not much else is enough. The overall feeling is that the price is very reasonable, parking is convenient, and the boss is also nice. It is a good choice to treat family and friends to dinner. I've been to a restaurant near here called He Tuan Tuan before, and there are many people eating at lunch on weekdays. We came in the evening, business was good, and the place was not full. The taste is similar to that of He Tuan Tuan, a local dish from Wuxi, quite authentic. Looking at the prices of the dishes, it's not cheap. No wonder it has to be so popular like a cheap restaurant like Grandma's Maoshi Green Tea. The cold kidney flower tastes good, without any fishy smell, and it tastes even more fragrant with the addition of coriander. Shrimp, crabmeat and tendon, and candied taro are all relatively authentic Wuxi dishes, and they taste great. I think I prefer to eat food that is cost-effective.

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