"Cold shredded potatoes, blanching directly is a big mistake! Do 1 more steps to ensure that it is not black, crisp and delicious!

potato, also known as potato and yam egg, is a common food. It is not only a vegetable, but also a food crop, which can be eaten directly as a staple food. In the past, in rural areas, potatoes were directly steamed and dipped in white sugar, which was soft and sweet.

The yield of potatoes is high, and the price is cheap, which is only 1~2 yuan per catty at ordinary times, so it is a dish that everyone can afford. Although it is cheap, it has a lot of nutrition, and it is rich in protein, vitamins, minerals, carbohydrates, etc. It is called "nutritious food close to full price" by nutritionists.

There are many ways to eat potatoes, which are suitable for almost all cooking methods, such as frying, frying, cooking, frying, roasting, stewing, etc. Whatever you do, it is delicious.

I prefer cold shredded potatoes, which are more refreshing and have lower calories, and are more delicious than fried shredded potatoes. Cold shredded potatoes are sour and crisp to eat, appetizing and serving, and can also be used to serve wine, which many people like.

The method of cold shredded potatoes is simple, and basically everyone can cook it, but some people don't do it very well. The shredded potatoes are black, crisp and tasteless, and they are not delicious at all. The simpler the dish, the more attention is paid to the skills, and so is the shredded cold potato. Today, I will share with you the skills of making shredded cold potato to ensure that it is not black, crisp and tasty, and as delicious as in restaurants.

cold shredded potatoes

prepare fresh yellow potatoes, green and red peppers, shallots, garlic, dried peppers, prickly ash, salt, edible oil and mature vinegar (or rice vinegar, balsamic vinegar and white vinegar are all acceptable).

Practice

Step 1: Whether potatoes are cold or stir-fried, yellow potatoes should be used. Yellow potatoes have more starch and better color and taste. Peel potatoes, wash them, cut them into shreds, wash off the starch on the surface with clear water, then put them in clear water, add appropriate amount of white vinegar and soak them for 11 minutes.

tip 1: you can't blanch the shredded potatoes directly. soaking them in white vinegar for a while can prevent the color from turning black, and the taste is crisper.

Step 2, remove seeds and pedicels from green and red peppers, wash and cut into shredded peppers, cut shallots into chopped green onions, cut garlic into minced garlic, cut dried peppers into sections and prepare seasonings.

step 3, pour a proper amount of clean water into the boiling pot, bring it to a boil with strong fire, add a spoonful of salt and stir it evenly, pour shredded potatoes and blanch them for 2 minutes, then take them out, rinse them with cold water to cool them down quickly, and then pour shredded peppers and blanch them for half a minute and then take them out.

tip 2: add a spoonful of salt when blanching, which can make the shredded potatoes taste at the bottom in advance. After blanching, cool down quickly with cold water, which can keep the taste crisp and cool.

Step 4: Drain the cooled shredded potatoes, put them into a dish, and put chopped green onion, minced garlic, dried pepper segments and pepper granules on it.

Step 5, pour a proper amount of oil into the pot, and heat it on high fire. When the oil temperature is 71% hot, pour it on the onion, garlic, pepper and dried pepper, add a proper amount of salt and mature vinegar after stirring, and then eat it.

tip 3: chopped green onion, minced garlic, dried pepper and pepper must be splashed with hot oil to stimulate the fragrance, and the shredded potatoes will be more fragrant and tasty. It is not acceptable to fry the seasoning directly in oil, but hot oil must be poured.

The shredded potato with cold sauce is ready. It is sour, spicy, crisp and delicious. It is a very good meal, appetizing and boring. Please try it for friends who like it.

is today's article useful to you? If you find it useful, please give me your praise, comments, comments and attention, so that more people can learn the skills. I will continue to share useful food knowledge with you next time.