Can corn be added to the braised pork ribs with white radish? Can corn be added to the braised pork ribs with white radish? It is a kind of enjoyment when we taste the food, and when we cook the food, it will also give people a very good sense of satisfaction, but Chinese cooking

When cooking, you should pay attention to the dosage of some preparations. The following is about whether corn can be added to white radish braised pork ribs.

Can corn be added to the braised pork ribs with white radish? 1 Corn can be added, which will make the soup sweeter and more delicious. The following is how to braise the pork ribs with corn and radish. Prepare the materials and a casserole.

Cut the pork ribs into small pieces, blanch them in cold water for 2 minutes, remove them and wash away any blood foam.

Fill a casserole with water, add the blanched ribs, add an appropriate amount of ginger and bring to a boil over high heat. After boiling, turn down the heat and simmer for about half an hour. Add the washed corn segments, add the radish and simmer for 15 minutes. (If you have pure milk at home, you can add an appropriate amount.

Pure milk, the color of the soup will be better, and there will be a slight milky aroma) Add two spoons of salt, add corn segments, radish and simmer for 15 minutes, add wolfberry and simmer for 3 minutes. The soup is ok. Now you need to add a small spoon of MSG.

You don’t need to add it, the original flavor is delicious, add scallions to adjust the color.

Note that it is scallions, not scallions.

Serve the soup. The soup is suitable for drinking before meals. Tips: 1. The most important thing when making soup is to control the heat and time.

Bring to a boil over high heat first, then simmer over low heat.

In this way, the protein extracts and other aromatic substances in the food can be dissolved as much as possible, so that the soup can be clear, fresh and mellow.

2. When simmering over low heat, it is best not to open the lid and add no more water, especially cold water.

3. You can add an appropriate amount of pure milk to the corn soup, which will have a faint milky aroma and taste better.

Can corn be added to white radish stewed pork ribs? 2 How to make corn and carrot stewed pork ribs soup? Wash the pork ribs and soak them in cold water for 5 minutes. Add two slices of ginger and a spoonful of cooking wine to the pot. Heat over high heat to prepare auxiliary materials. Cut one corn into sections.

You can change the knife to a hob to cut carrots and yams, and tie knotted green onions and slice ginger.

If you have lotus root, you can cut it into sections. If you like it, add more. If you don’t like it, you can boil it over high heat and cook for two minutes. Remove the pork ribs, wash them. Add oil to the hot pot and stir-fry the pork ribs in the oil until the surface becomes slightly brown. Transfer to a casserole and add boiling water.

Add ginger slices and green onions, bring to a boil over high heat, then reduce to low heat and simmer for an hour until the ribs are tender. Add corn, carrots, yam, and lotus roots if available. Simmer for twenty minutes. When ready to serve, add a little delicious white pepper.

And a little bit of vinegar, take out the boiled whole onions. The pork ribs soup does not need to be too salty. We like it to be light. Add a little salt to the soup basin and serve. Sprinkle a little chopped green onion for decoration. This is with a little bit of lotus root and yam.

The yam used is iron rod. The yam must be boiled before it is delicious. It is served in a small bowl. Eat the meat first and then drink the sweet and delicious corn. It is not enough!

Many kitchen friends don’t know how much the last drop of vinegar is. Here is a picture of the vinegar for your reference.

Add vinegar at the end to remove the fishy smell and enhance the freshness. If you add it too early, it will easily evaporate.

You don't need to add too much vinegar. If you add too much, the soup will turn black and taste sour, which will affect the taste of the pork ribs soup.