The temperature is rising too fast these days. Every day in Zhejiang, the temperature hovers around 34, and it suddenly enters a hot summer! I really have no appetite on such a hot day. I can't eat anything with all kinds of meat. I just want something cool and refreshing! Today, I will introduce you to a delicious food that is very suitable for this weather in summer, that is Korean cold noodles!
In such a hot summer, it's great to have a bowl of smooth and cold cold noodles. Eating a bowl of cold noodles will make the whole person cool! This delicious food is really cool!
However, when it comes to cold noodles, you may find it troublesome. It's really inconvenient to prepare so many sauces and vegetables for beef soup, but I'll teach you the easiest way today! Don't bother cooking bone soup. The soup I introduced is simple and delicious.
First of all, shopping is really convenient now. You can buy ready-made cold noodles directly, and the price is not expensive. Everything in it is ready for us, not only buckwheat noodles, but also Chili oil, Chili powder and sweet and sour buns. You just need to prepare some vegetables, beef and other ingredients, which is very convenient.
Let's talk about the practice.
One: First, cook the stock. Beef soup is too troublesome to cook. Today, I will introduce you to a relatively simple broth method. The amount of soup cooked at one time can cook seven or eight bowls of cold noodles, and the materials are more economical.
Prepare a piece of dried kelp with the size of 10 cm, clean the dust on the surface of kelp and soak it in cold water for half an hour. Don't pour out the water after soaking. Pour water and kelp directly into the pot and boil. When the water bubbles and wants to boil, immediately cease fire, take out kelp, pour 30 grams of wooden fish slices and cook for 30 seconds, then filter out the soup.
Add some water to the pot, boil the kelp and boiled wooden fish slices in the pot, and then filter. Put the soup cooked for the second time in a bottle with the first time, cool it and put it in the refrigerator. Generally, it can be kept for three or four days. If you want to eat cold noodles, take out the broth for later use. This is usually prepared in advance.
Two: The next step is to cook buckwheat noodles. First, soak buckwheat noodles in water for half an hour, and then cook them in hot water until they are soft. After cooking, take out the noodles and cool them in cold boiled water. After cooling, take out the noodles and put them in a bowl, and then pour the broth prepared before into the bowl.
Three: Take out the prepared cucumbers and tomatoes and slice them into a bowl. Wash coriander, chop it and put it in a bowl. In order to make this cold noodle taste better, I also bought some boiled beef, sliced it and put it in a bowl. Finally, pour in sweet and sour juice and Chili oil and sprinkle with Chili powder. This delicious cold noodle is ready.
Authentic cold noodles should also be accompanied by some boiled eggs and spicy cabbage cut in half, but I don't like these two things very much, so I didn't put them, but it is already delicious, and it tastes cold and cool, which is particularly enjoyable.
If you like to be cool, you can freeze some ice cubes in advance and put them in a bowl when eating, which will taste better!