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Why is Japanese takoyaki so popular in China?

There are many snacks in China, but there are also many street snacks in Japan.

Takoyaki is a street favorite in Japan and is also very common in China.

Octopus dumplings (takoyaki) are a dish born in Osaka.

Place the octopus meat in the flour and place it in a ball with a diameter of 3 to 5 cm.

It is characterized by tender meat, cheap price, and a family snack.

Because octopus balls are easy to eat, toothpicks or chopsticks are usually used, and three bamboo skewers are also used. They can also be bought in supermarkets.

The small balls made with specialty octopus are thin and a bit hard on the outside, and as thick as a fried cake on the inside.

very popular.

Octopus balls existed before World War II and cost about 2 yuan.

After the war, sales increased, and weekly magazines introduced it as an authentic Osaka food, thus promoting its popularity.

It is said that there were 5,000 stores in Osaka City in 1955, which was very common.

Because it was served with chopped cabbage and octopus.

In the mid-1960s, cars were sold in the Kanto region.

In Ginza, Tokyo, local shrimp is added during production.

It has a unique flavor and is very popular.

Since the mid-1990s, octopus ball chains have flooded Shibuya's Chuo Street.

By 2000, octopus dumpling chain stores had spread all over the country, and their popularity was normal.

The main choice for octopus is the "octopus meat" inside.

This is one of the main reasons why you should go to an authentic octopus restaurant in Japan, because the octopus meat is different in each place, and the eating experience will be very different.

Choosing "octopus meat" is the key to making delicious "octopus balls".

The succulent meat quality and the environment in which the octopus survives and is cultivated are also important.

Fresh and contamination-free ingredients ensure safety and freshness at the entrance.

Secondly, when baking, the control of fire is different, and the taste is also different.

There are some old shops here. After a long period of time, experienced masters can bake to the best time according to the production. This absolute precision is also the biggest reason that attracts people to taste it.