In my hometown of Zhanjiang, Guangdong Province, there are many kinds of special barbecues in Zhanjiang, including seafood barbecues and meat barbecues. Here are some special barbecues in Zhanjiang.

the first kind: barbecue with sand tea

sand tea is a unique seafood in Zhanjiang, and barbecue with sand tea is a unique food in Zhanjiang. The method of barbecuing Sasakawa is to take out the meat first, then mix it with Sasakawa sauce, garlic paste, sesame oil and chopped green onion, then marinate it, and finally barbecue it. When barbecuing, you must use charcoal fire, so as to better reflect the aroma and taste of the barbecue of Sasakawa, which tastes particularly fragrant.

the second kind: pig's feet barbecue

the pig's feet barbecue is also one of Zhanjiang's special barbecues. its method is to clean the pig's feet with soaking water and detergent, then add sauce to pickle them, and finally barbecue them. When barbecuing, you must roast the pig's feet until they are crisp and tender, fragrant, crisp and delicious.

the third kind: bullfrog barbecue

bullfrog barbecue is also one of Zhanjiang's special barbecues, which is delicious and nutritious. The practice of bullfrog barbecue is to cut bullfrog into pieces, then marinate it with seasoning, and finally barbecue it. When barbecuing, you must first roast it with medium fire until it is massive, and then roast it with high fire until the surface is golden yellow, the meat is tender and the juice is rich.

the fourth kind: squid barbecue

squid barbecue is a very popular Zhanjiang barbecue, and its method is also very simple. Clean and peel the fresh squid, cut it into pieces of appropriate size, and then marinate it with onion, ginger, garlic, pepper, sesame oil, soy sauce, etc. Finally, roast with charcoal fire until the surface is yellow, the aroma is overflowing and the meat is fresh and tender.