Relying on mountains to eat mountains, Emei Mountain never lacks delicacies, snacks and various Sichuan dishes. As long as there are Sichuanese, the food culture will surely flourish. Because Emei Mountain is located in Sichuan, it is full of strong spicy flavor, which makes people feel good when they mention it. For those who like spicy food and Sichuan snacks, Emei Mountain is also right. So what are the special snacks in Emei Mountain? The following are some local snacks recommended by Ningbo Travel Network. Emei vegetarian Buddhism believes that vegetarianism can cleanse the mind and prolong life. The vegetarian seats run by monks in Guobao Temple, Khufu Temple and Wannian Temple are very famous. Buddhist vegetarian seats are dishes made of bean products, noodles, fruits and vegetables, imitating the types and shapes of meat seats. Imitating not only its shape, but also its taste can be confused. The price of vegetarian food varies from temple to temple, so it is best not to waste leftovers and food when eating in temples.

There is a famous shop selling buckwheat jelly in Emei Mountain. This family has been doing this for many years. It's called Cao jelly. The jelly we usually see may be white, but their jelly is completely different. It is very similar to buckwheat noodles in color, with special fried sauce, garlic water and vinegar. That's unique. In the way of eating, there is a trick called "the stall that helps others". Instead of using a bowl, it cuts the bean jelly into palm-sized pieces, puts them on the palm of your hand, and then pours seasoning on them. It's no fun for diners to eat while walking.

Emei Tofu Emei Tofu is made of spiced bone soup, which is full of Sichuan flavor. Its color is golden red and bright, and its quality is slightly thick. When put into a bowl, add steamed beef or steamed pork intestines, oily rice and peanuts, crispy meat, shredded celery and pepper, and sprinkle with sesame oil, which is full of fragrance. Don't forget to eat a beef pie when eating tofu brain.

Emeishan Yeerba is made of glutinous rice powder as skin, adding sugar, peanuts, walnuts and sesame seeds. It's used to make hearts. You can eat it after it is steamed in the leaves. It is delicious and unforgettable.

The braised duck in Emei Mountain has a history of more than 200 years. In the urban area; Braised duck stalls can be seen everywhere. Braised duck is ruddy in color, tender and tender in meat, attractive in aroma, slightly smoked when getting angry, fragrant after eating, and has a long aftertaste. It is a delicious dish. The biggest feature of smoked duck is that it is fragrant but not dry. Duck tastes good in your mouth, but you won't feel hot and dry. This is a rich ancient fragrance, and the fragrance is very unique. There is a very famous braised duck shop in Emei called Cao Duck. It is said that Emei people will leave Emei for a period of time, usually in a vacuum, so that they can enjoy this kind of food in other places.

Emei Mountain Three-in-One Mud is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes crispy, soft and especially fragrant.