"Eat in Guangzhou", a famous cultural city with a long history of more than 2,200 years, has a long history of food culture. Guangzhou people are famous for their love of food and their ability to eat, from the morning tea culture of two pieces in a cup to street snacks and woks.

The food stall culture is full of vitality...the most famous ones are rice rolls, double skin milk, shrimp dumplings, wonton noodles, etc. These are the best ways to taste Guangzhou. Among the countless delicacies, which ones are there?

Is it a must-try? Let’s take a look: 1. Barbecued pork Barbecued pork belongs to Cantonese cuisine and is a type of Cantonese barbecue flavor.

Mostly red, made of lean meat, slightly sweet.

Good barbecued pork should be tender, juicy, bright in color and full of flavor.

Among them, the balance between fat and lean meat is the best, which is called "semi-fat and lean".

2. Soy sauce chicken. Soy sauce chicken is considered a special home-cooked dish in Guangdong. It is a Cantonese dish that is full of color, flavor and flavor. There is a saying in Guangdong that "no feast can be complete without chicken". Soy sauce chicken is one of the very typical dishes.

3. Glutinous Rice Chicken: Glutinous rice chicken is one of the traditional foods in Guangzhou.

It uses more than 20 kinds of ingredients including glutinous rice, bare chicken, barbecued pork, bamboo shoot meat, noodles with gravy, dried lotus leaves, etc.

The preparation method is complicated.

The characteristic of glutinous rice chicken is that the rice is soft, smooth, delicious, and has the fragrance of lotus leaves.

4. Money Chicken "Money Chicken" is believed to be a dish that many old Guangzhou people miss from the bottom of their hearts. Due to the complicated craftsmanship, it can only be eaten in a few old Hong Kong teahouses.

The bottom layer is fat meat, the top is plum meat, and the chicken liver is sandwiched in the middle. The crispy aroma of chicken liver, the sweetness of ice meat, and the light aroma of rose wine are all blended together in the mouth.

5. Sweet and sour pork, also known as ancient meat.

It is a famous dish of Han nationality in Guangdong.

This dish began in the Qing Dynasty.

At that time, many foreigners in Guangzhou liked to eat Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting out the bones when eating.

Guangdong chefs mix the meat from the bone with seasoning and starch to make large meatballs, deep-fry them in oil until crispy, and coat them with sweet and sour marinade. The meatballs are sweet and sour and are popular among Chinese and foreign guests.

6. Niu Sanxing Niu Sanxing is a traditional snack in Guangzhou.

Niu Sanxing soup usually contains beef heart, tripe, and beef loin, which have been marinated in wine, ginger juice and other seasonings.

There are also beef louvers and beef double _, which are the thickest parts on the side of the tripe.

Niu Sanxing soup is also cooked when the Niu Sanxing is eaten, and then the soup base is added with salty sour and chives.

7. Pine Nut Fish "Pine Nut Fish", which is very popular among European guests, is modified from the famous northern dish "Squirrel Fish".

The backbone of grass carp is used as raw material, which is especially crispy, sweet and delicious.

The squirrel fish is shaped like a squirrel, while the pine nut fish is shaped like a pine nut, hence the name. It also adapts to the European custom of tabooing rats.

8. Cantonese-style Claypot Rice with Sausage Cantonese-style Claypot Rice with Sausage is a delicious traditional dish. It belongs to Cantonese cuisine and is made from sausage, liverwurst, bacon, bacon pie, cured duck, chopped green onion or coriander.

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9. Dry steamed siomai. Dry steamed siomai is a traditional snack of the Han people in Guangdong Province. In Cantonese style tea drinking, dry steamed siomai is one of the popular snacks that must be ordered in the tea market.

Belongs to Cantonese cuisine.

In the 1930s, dry steamed siomai became popular all over Guangdong. In the past 20 years, it has spread to large and medium-sized cities in Guangxi and has become a must-have in Lingnan teahouses and restaurants.

10. Wonton Wonton is a kind of Cantonese snack. When it was introduced to the South, because the Cantonese pronunciations of "wonton" and "wonton" were similar, and the meaning of "wonton" was taken, the southerners gradually called "wonton"

It's called "wonton".

The "wonton" in the south also has its own independent style, which is somewhat different from the wonton in the north.

11. Huangpu scrambled eggs Huangpu scrambled eggs belong to Guangzhou cuisine in Cantonese cuisine. They are characterized by their freshness, tenderness and smoothness. They are named because the preparation method originated from Huangpu, Guangzhou.

This inexpensive and delicious traditional dish is said to be made by Huangpu boat people.

This dish is neither a scrambled egg nor an omelette. It is shaped like a piece of golden cloth. The ingredients are simple, but the preparation is also very particular.

12. Salty pancakes Salty pancakes are a traditional snack in Guangdong and a specialty pancake.

It is a delicious food that is not widely known.

Of course the taste is outstanding, it is soft and non-sticky, has a long shelf life and is easy to carry.

13. Taro cake: Taro cake is a specialty pastry snack in Chaoshan, Guangdong, Guangzhou, Yangjiang, Foshan and other places. It is also a snack sold in teahouses in Hong Kong and Macao. The ingredients include rice flour, taro, dried shrimps, mushrooms, sausages and bacon.

14. Luohan Zhai "Luohan Zhai", also known as Luohan cuisine, is a traditional vegetarian dish of the Han nationality. It was originally a famous Buddhist restaurant. This dish is named after the meaning of the gathering of eighteen Arhats. It is a "family portrait" with temple flavor and uses eighteen kinds of fresh and fragrant raw materials.

Carefully cooked, it is the best among vegetarian dishes. 15. Beef offal and radish. Some people say that you have to start understanding Guangzhou with radish and offal. Others say that people who have never eaten radish and offal are not considered true Guangzhou people.

If you go to Guangzhou and have never eaten a bowl of radish and beef offal, your food trip must be a bit regretful.