1. Who knows about Pizza (I want to be more specific)

Pizza (Italian pie) can be said to have surpassed the barriers of language and culture and become a global food. But people in different countries and regions have slightly different tastes when eating this kind of pie.

It is hard to know when and where this delicious food originated. It may be traced back to

about 6, years ago when the ancient Egyptians discovered yeast and knew how to ferment raw noodles.

experts and scholars agree that millions of pizzas baked all over the world today were first created by bakers in Naples, Italy about 2 years ago. At that time, Naples was a big city in Europe with a large population, and pizza was a quick food for the poor. Naples is the origin of authentic goods for pizza, just like Munich is for beer.

To make authentic pizza, we must strictly follow the recipes handed down from generation to generation by local pizza chefs. This spectrum has now been compiled into a manual for public operation.

According to the book, every 1.8 kg of flour is mixed with 1 liter of water, and the amount of yeast depends on the surrounding temperature and humidity, and how long you want the dough to rise-about 5 hours is appropriate.

according to statistics, there are more than 2, pizzerias in Italy, including 1,2 in Naples. Most Neapolitans eat at least one pizza a week, and some people are said to eat it every day for lunch and dinner.

hundreds of years ago, pizza was originally a round baked bread, without tomatoes, and it was usually eaten for breakfast. At that time, vendors put pizzas in tall copper containers called "Stufe" and sold them overhead. Buyers are often poor, can only afford a cut piece, or ask for credit. There is an "eight-day pizza" that allows customers to owe money for a week.

diners, rich or poor, always fold pizza and eat it in their hands. This is one of the bases to identify the quality of pizza handcraft. Pizza must be soft and hard, and even if it is folded like a wallet, the outer layer will not break.

In this city that pays attention to authentic pizza, don't expect to buy pizza with spicy sausage, herring, curry or tofu. "You have to add a pineapple to your pizza, of course, but that's not Neapolitan pizza." Antonio Perth, president of Naples Authentic Pizza Association, said disapprovingly. The guild has 15 members all over the world, all of whom vowed to sell only authentic goods.

There are only two authentic Neapolitan pizzas, namely Margherita and Marinara. The former is popular all over Italy. According to the authentic pizza association in Naples, it can only be matched with the following materials: San Mazeno tomato, ultra-pure olive oil, buffalo milk cheese, perilla and salt. The latter is named after the fisherman who used to eat pizza for breakfast, covered with tomatoes, garlic, olive oil and mint chips.

In 1994, the World Summit was held in Naples. One day, Cascialli, a local pizza chef, saw a group of black cars coming by in his own small pizza shop downtown, and almost stopped outside the shop. Then, I saw President Clinton get out of the car and walk on the sidewalk.

it turned out that Clinton wanted to take a walk. Cascialli, with gray hair, immediately bypassed the secret service personnel (who were good at subduing assassins, but could not stop the persistent baker) and went forward to pay tribute to the President of the United States.

Cascialli blurted out, "Mr. President, how about a pizza?"

Clinton was slightly surprised, but immediately replied with a smile: "OK. Pizza. "

Cascialli made two in a blink of an eye, one is a traditional margarita pizza, and the other is smaller, fried thoroughly in boiling oil, which is a special product in his shop. Clinton ate both of them. In the next two hours, Cascialli became the most famous pizza maker in the world.

Pagnani, another pizza maker, heard that Cascialli had "caught" the President of the United States, and immediately sent a telegram to Clinton's hotel. The telegram reads: "We are waiting for you at the pizza shop that pioneered pizza." This is just a slight exaggeration. His shop name is Brandi, which is an old pizza shop in Naples. Since a chef in the shop created the name of Margherita pizza, it has always enjoyed a good reputation.

It was on June 11th, 1889, when the pizza chef Esposito was invited to bake a pizza for Queen Margarita. At that time, the Italian kingdom was unified soon, and the reigning king was Umberto. Some scholars believe that this is the queen's deliberate attempt to taste the food that people like in order to win the hearts of the people.

According to historical records, the pizza chef baked three kinds of pizzas at that time, and the last one was served with tomatoes, cheese and perilla, which was equivalent to the red, white and green colors of the Italian flag. It is said that the queen especially appreciates the last one, so before long, this pizza will be called Margherita.

15 years later, the American president's limousine arrived outside Pagnani's shop. Clinton got off the bus, thanked Esposito's successor, and said that he really couldn't spare the time to be invited to sit down, but he brought his mother-in-law and daughter.

Pagnani finally saved face! The two female guests not only ate a Margherita pizza in the store, but also took two with them when they left.

nowadays, people all over the world want to learn how to make pizza. Pizza chef Cascialli started classes in Seoul to teach Korean pizza chefs experience and technology. In addition, Neapolitans also plan to establish a "pizza university" and implement intensive on-the-job training in several pizza shops with long history. Many students have signed up for the two-month course. Topics taught include the history of pizza, flour mixing, dough preparation, and the use of firewood stoves.

2. Life tips: How to eat pizza correctly, many people are wrong. < P > The correct way to eat pizza is as follows: 1. Use knives and condiments: Of course, you can eat pizza on a plate with a knife and fork, but psychologically it must be more enjoyable to pick up a large piece of pizza directly.

I prefer to eat directly with my hands. It seems that the students also like it! For condiments, don't add black pepper or garlic sauce to the pizza. If you must add it, you can use olive oil, but be careful, because if you let the pizza swim in the oil, it will be a very unsuccessful experience.

second, drinks to drink: on the one hand, you should gulp down rather than sip, which will help you swallow the dough; on the other hand, you should have drinks like carbonated drinks to help you get rid of the greasy feeling. For example, you can choose coke, beer or aerated mineral water instead of wine, coffee and juice.

third, the bottom of pizza: because it is about how to eat rather than how to cook, this part will focus on the size, shape and depth of the bottom of pizza. Teacher Wang of Baitianhui West Point Training School said here that, first of all, for pizza, the theory of "more is better" doesn't work.

The size of a good pizza should be 12 inches-the smaller 7 inches and 1 inches are more suitable for the situation with few people, but they are not authentic choices; Too big is ridiculous. Secondly, in terms of shape, although square and rectangular pizzas are more common now, traditional round pizzas are always more authentic.

Also, the end of each pizza should be thin and soft, and it can even be rolled up to give it a slightly elastic feeling. As for the bottom of the cake, there should be scattered charred spots, and the dough around the cake should make people feel intoxicated even if they don't eat with anything.

4. Sauce: Generally speaking, uncooked tomato pulp with less ingredients (minced garlic and salt) tastes more pure, while those cooked in darker colors will have a slightly sour and metallic taste unless they are handled with great care. Mr. Bai Tianhui's suggestion is to peel and cut the tomatoes and sprinkle them with olive oil.

5. stuffing: this is the most controversial part, but you can avoid it if you learn from several commonly used standards. If Italians can't use it, avoid it.

two or four stuffing ingredients are usually optional quantities. Moreover, one kind of ingredients should not be highlighted too much, and it is necessary to ensure that all ingredients are of the same size and the cooked degree is consistent.

don't add too many spicy ingredients. 6. Acceptable ingredients: ham, bacon, Italian sausage, mozzarella cheese, Taregio cheese, ricotta cheese, mushrooms, onions, tomatoes, olives and fresh herbs; Fresh peppers; Soaked artichokes, shrimp, mussels, eggplant, potatoes, garlic, and fennel. 7. Edge ingredients: baked eggs, anchovies, fresh garlic sauce, capers, zucchini, arugula and watercress, and goat cheese.

VIII. Unacceptable ingredients: shredded cheddar cheese, liquid cheese of Domino's, almost completely dried herbs and spices, pine nuts, Beijing roast duck, air-dried beef, chicken, Cumberland sausage, sweet corn, pineapple, spaghetti, ground beef, Mexican pepper, roasted spring chicken, tuna (both canned and fresh), smoked haddock, blue cheese, etc.

3. Eating tips for making pizza in a pan

1. Preservation method: it can be put into the freezer

2. A mild cheese made in Naples, Campania, Italy, is made of buffalo milk, with light yellow color and 5% milk fat. This cheese is one of the important raw materials for making PIZZA.

3. mozzarella cheese is sold in large supermarkets such as Metro and Wal-Mart. But the price doesn't seem cheap, so you can buy it on Taobao and find a local baking online shop to buy it. 5g can make 4-5 pizzas

4. It is ok to use ordinary sandwich cheese, but because mozzarella cheese has a wiredrawing effect, the filling can be firmly adhered to the crust. If you use ordinary cheese, you are afraid that the filling will fall off.

4. Life tips, how to bake the quick-frozen pizza bought in the supermarket in the oven, and should it be thawed?

The quick-frozen pizza bought in the supermarket has temperature and time requirements according to the packaging instructions. This pizza oven should be preheated for 3 or 5 minutes, and then baked for the required time.

zhixin pizza

main ingredient

flour 15g yeast 3g butter 1g warm boiled water 8ml salt 1g white sugar 5g chopped black pepper 2g

auxiliary material

pizza sauce, tomato sauce, spoonful chopped onion, basil, yam, mozzarella cheese 2g bacon, corn kernels, sweet peas, sausage and crab sticks 2g

Step

1 After mixing flour, salt and sugar,

2 cover with plastic wrap and leave for 2 hours.

3 peeled yam and chopped onion.

4 put butter in the pot, and melt the butter with low heat.

add yam and stir fry.

5 add chopped onion and continue to stir fry. Stir-fry the fragrance.

6 add the tomato sauce salt and continue to stir fry

7 add basil, black pepper and a little sugar, and keep stirring until it becomes thick. Cooling standby.

8 take out the fermented dough and roll it into a circle with a rolling pin, which is larger than the pizza tray.

9 apply a small amount of oil to the baking tray to prevent the mold from sticking. Then put the bread into the baking tray.

1 Place the mozzarella (about 8 strips are needed) cut into 1cm width along the edge of the cake and roll it with dough.

11 Punch some holes in the dough with a fork.

12 spread a layer of pizza sauce just made.

sprinkle with another layer of mozzarella cheese.

13 Sprinkle the sausage evenly.

put corn, peas and crab sticks in sequence.

14 finally put the bacon on the code.

15 the pizza is brushed with egg liquid, and the shredded mozzarella cheese is put in less than half.

16 Bake in the oven at 22 degrees for 12 minutes.

17 Take it out, sprinkle all the remaining cheese and brush the egg mixture again.

bake for another 6-7 minutes to color the pizza surface and melt the mozzarella cheese.

Tips

Choose raw materials with less water for filling.

5. Some tips for making pizza

Ingredients

8-inch pizza crust

three tablespoons of Italian pizza sauce

green pepper, a little red pepper

sausage, a little bacon

mozzarella cheese 12G

a little cheese powder (finally sprinkled)

bacon ham pizza.

spread ham and sprinkle 2G cheese; Spread bacon and sprinkle 2G cheese; Sprinkle green pepper. This is a picture that has been paved.

preheat the oven first. 2 degrees, about 5 minutes. Then put the pizza in and bake for 1 minutes. It's crucial. It only takes 1 minutes.

take out the pizza after 1 minutes, sprinkle 3G mozzarella cheese on the surface and bake for another 5 minutes.

the pizza is out! Sprinkle some cheese powder on the surface to make it more fragrant.

Tips

1 Green and red peppers must be fried in a wok or directly baked in the oven for a few minutes, otherwise the baked pizza will come out of water. I usually fry directly in the wok, and there is no need to put oil when frying;

2 Pay attention to a principle when paving, paving meat first and then vegetables. Don't let the ingredients go wild just because you eat them at home, it will separate from the bottom of the cake. In addition, brushing too much sauce will also cause the bottom of the cake to separate, so be sure to grasp it well;

3 the pizza baked for 1 minutes and sprinkled with the last layer of cheese will be more beautiful and rich in flavor. People who don't like cheese very much can put less;

4 the cheese powder sprinkled at the end is for flavor enhancement, and you don't have to sprinkle it if you don't have it. But I spilled something better. Pizza grass can also sprinkle some ~

5 Another point, the bottom and edge of the crust are brushed with oil in advance, and it will be golden brown and very crisp when baked ~

6 ingredients in the recipe can be used at will, and all kinds of tomatoes, mushrooms, corn kernels, pineapple and shrimp chicken breasts can be put at will. But be sure to pay attention to the first two items: vegetables should be dehydrated and placed in the wrong order. Hin is important.

6. knowledge about Italian cuisine, especially about PIZZA

"pizza" means A POINT in ancient Italian, and then it becomes the word "PIZZIARE", which means "cover tightly and fold up and crush".

The word was first used in the local dialect of Naples around 997 BC. Although many people know that pizza comes from Italy, pie actually originated in ancient Italian and Christian culture. So who invented pizza? Some people think that pizza originated in China: Kyle Poirot, a famous Italian traveler, liked to eat a kind of scallion pie popular in the north when traveling in China.

after returning to Italy, he always wanted to taste it again, but he couldn't bake it. One Sunday, he had a party with friends at home. One of them was a chef from Naples. Kyle Poirot had a brainwave and called the chef to him. "So.