Muyang barbecue is a famous Han snack in Fu'an City, northeastern Fujian. Originating from the Guilin Noodles and Bian Meat Shop (Guilin Ting Street) in Muyun Guilin Village, the Guilin Noodles and Bian Meat Shop now has a history of a hundred years. Its unique characteristics have established a unique reputation in Fu'an City and also attracted Tourists from all over the world drive here to eat. Muyang Barbeque was founded by Mr. Wang Xintian at the beginning of the last century. It was originally used as a noodle bait, and then evolved into the only authentic barbecue restaurant. Muyang BBQ is now inherited by the third generation owner Wang Songguang. Its main feature is to first select the finest pork hind leg meat, cut the lean meat into pieces and expose it to the sun. When eating, tear the meat into pieces and put it in your mouth to taste. The aroma is overflowing, and the more you chew, the more flavorful it becomes.

As early as the beginning of the 20th century, an old man named Wang Zhuosheng accidentally discovered the secret recipe for Muyang barbecue in order to make a more mellow flat meat condiment.

Muyang Barbecue picture

During a family dinner, he accidentally ate braised pork that had been stored for several days. The braised pork was partially dry due to evaporation of water, but the meat was tender and fragrant. The more he chewed, the more delicious it became. The taste, especially the lean meat part, is excellent. The flavor of the meat and the flavor of the sauce are combined together, making it mellow and delicious, and the taste is unique.

Because the meat is tender and juicy, fragrant and delicious, the more you chew it, the more flavorful it becomes. Over time, this kind of Muyang barbecue, which is used as a seasoning for noodles and flat meat, has become the same as Guilin Village Noodles and Flat Meat Shop. It became famous together and spread among diners. At the same time, it was made independently and baked into a roasted meat that was crispy on the outside and tender on the inside for human consumption. It became a unique and delicious delicacy and became more and more popular among people. Nowadays, it is not only an indispensable delicacy on the dining table, but also a delicious snack favored by young people. It is a special delicacy no matter what the occasion.