Practice:

1. Dilute the yeast with a small amount of warm water, let it stand for three minutes, then add flour, and add a small amount of water in several times. First, stir the flour into a wet dough, then knead it into a smooth dough, cover it with a wet cloth or wrap it with plastic wrap, and put it in a warm place.

2. Ferment until the dough is fluffy, 1.5 to twice the original size, take it out and knead it evenly;

3, lard or other edible oil, after heating, turn to low heat, then add a small amount of flour and salt, and keep stirring evenly. When the flour turns yellowish, leave the fire immediately, and the remaining temperature of the oil will continue to be heated. Don't simmer it, so the taste will be bitter; Lard has the best crisp effect and delicious taste; You can also add any one of spiced powder, black pepper powder, pepper powder, cumin powder or curry powder to the pastry.

4. After the dough is taken out, knead it evenly and exhaust it;

5. Roll the dough into a dough with uniform thickness;

6. Brush the cooled pastry on the surface of the dough;

7. The dough is tightly rolled up from one side;

8. After rolling, pinch the two ends of the dough roll, and then roll it up separately in the opposite direction;

9. Fold up;

1. Press it gently with your palm first, and then gently flatten it with a rolling pin, not too hard, so as not to squeeze out the pastry. The size and thickness of the cake should be determined according to your own pot, but be careful not to roll it too thin. The dough cake should have a certain thickness, so that the inside will be soft.

11. Cover the rolled bread with a wet cloth for secondary baking. The second baking time can be flexibly controlled according to the season and room temperature, so we can't generalize it. After careful observation, we can see that the bread is fluffy than the original one, and it will become fatter and thicker.

12. Heat the pressure cooker first, coat the bottom with thin oil, and put in the cake embryo;

13, cover, without adding a valve, low heat for 5 minutes and turn off the fire;

14, stew for 5 minutes, open the lid and turn the cake embryo over; Continue to simmer for another 5 minutes, turn off the fire, stew for 5 minutes, and take out.

this is the effect when you take it out. It's crispy on the outside and soft on the inside, delicious and visible!