1, Harbin sausage: Harbin sausage was originally named Soviet Lithuanian enema. This enema method has been circulated in Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people.

2. Post-station horse jerky: Post-station horse jerky originated from the ancestors of northeast ancient post stations in the Ming and Qing Dynasties and has a history of hundreds of years. Now, the production technology of dried horse meat is becoming more and more mature. Producers choose high-quality horse meat naturally raised on Nenjiang grassland as the main raw material, and add auxiliary materials such as Amomum villosum, Amomum villosum, cinnamon, refined salt, fennel, etc., and make it through cutting, pickling, cooking, drying and other steps.

3. Laodingfeng Pastry: Laodingfeng Pastry is a famous time-honored brand in Harbin with a history of more than 60 years. Moon cakes are the most famous, with the characteristics of crisp taste, delicate softness, multi-flavor fusion, unique flavor and long-term drying. Many of them were rated as national excellent and ministerial excellent by the state.

4. Rose Shortcake: Rose Shortcake is a kind of flavor snack in Mudanjiang City, Heilongjiang Province, which is baked with flour, sugar and other blanks. It has the characteristics of sweet, crisp and fragrant flowers.

5. Harbin smoked elbow flower: Harbin smoked elbow flower is a specialty of Harbin, Heilongjiang, and belongs to smoking.

Class dishes. Mainly put the cooked pork elbow flower list in the smoking drawer and put it in.

Smoking in a pot or stove.