First of all, we must mention the mutton in Taigu, Shanxi. Taigu mutton is mainly made from leg of lamb. Its meat is tender and juicy, crisp but not rotten, and its taste is very pure. It is highly respected among many Shanxi mutton. In addition, Taigu is also famous for its "three essences", namely, fine hair, fine hair and fine skin, which is one of the important reasons why Taigu mutton is delicious.
Secondly, the mutton in Houma Market in Linfen City is introduced. Due to the unique geographical location of Houma, the quality of mutton there is very excellent. The mutton there tastes tender, especially in Houma Daoxiao Noodles. Mutton is not only tender in meat, but also fat and thin, with high nutritional value. It is worth mentioning that the price of mutton in Houma market is also relatively cheap, which is a good place for tourists to purchase.
Finally, introduce the mutton in Qinshui County, Jincheng City. The mutton produced there is very popular with local people. The mutton in Qinshui County, Jincheng City is unique and delicious. It is famous for its thin meat, delicious taste and rich nutrition. At the same time, the Qinshui roast leg of lamb there is also very famous and deeply loved by tourists.
In a word, there are many kinds of mutton in Shanxi, and different regions produce different excellent ingredients because of different climate and lifestyle. Taigu's mutton is big and delicate in taste, Houma's mutton is rich in aroma, delicious in taste and moderate in price, and Qinshui's mutton is rich in lean meat, juicy and rich in taste, all of which are not to be missed.