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What is the most famous snack in Fuzhou?

. There is a bargain-priced Dongxing Beef Restaurant at the north gate of Fuzhou University. When I was in college, I often went there to "improve" the food. The electric beef soup with water ginger is amazing, and there are also homemade rice dumplings. It's filled with eggs, meat, shrimps, mushrooms, fragrant glutinous rice, topped with sweet chili sauce and peanut sauce, it's really delicious. 2. There are several famous beef sliders in the Dadao and Xiaoqiao areas. The beef sliders are made from finely minced beef, thickened with gravy, and served in a bowl with soup. The entrance is smooth and the taste is first-class. The beef bone broth is also special. It is fragrant, you can add salt, vinegar, and fish sauce according to your personal preference, so it is very popular. "Dadao Beef Slime" has almost become a signature, and its intangible assets are worth a lot. Every restaurant in that area is "authentic" 3. When talking about beef slippery, we have to talk about beef offal; the so-called "beef offal" refers to beef offal; beef heart, beef lung, beef tripe, beef tendon... In short, all the beef offal is boiled in a big pot. . The waiter there yells, "Two bowls of beef offal..." and the waiter here picks up some and adds beef bone soup to the bowl and brings it to you. There is a "Wuzhong Snack Shop" at the intersection of Wushan Road. The three brothers who run the shop are like a worldly master who lives in seclusion. They cook a pot of beef offal in one day and sell it out. Most of the people who visit there go there for the smell of fresh beef offal. Yes, so business is not bad. 4. There is another kind of beef bone soup base called "Laohua". This "Hua" refers to the rice noodles called "Xinghua powder" by Fuzhou people. Soak the rice noodles in cold water until soft, then "cook" them in boiling water and soak them in beef. The bone soup is sprinkled with chopped green onion and MSG, which is called "guanghua". It will taste better if soaked with the same cooked duck intestines, pork blood, liver slices, kidneys, etc. There is a restaurant at the entrance of Qingcheng Temple Market. The reputation of "Yitu Laohua" is booming, and there are many varieties of Laohua that are often overcrowded. 5. Mujin Meatballs is a time-honored brand founded by Yao Mujin in 1921. It is used for meatballs in the alley leading to the Maternal and Child Health Hospital at the intersection of Daoshan. Taro, potato starch, pork, red dates, sesame seeds, brown sugar and other raw materials are processed into pieces or steamed in a basket. Each bag has a sweet and savory meat filling. The sweetness is appropriate and it is often delicious during the Chinese New Year. I will buy some meatballs to feel happy. 6. When you arrive in Taijiang, there are more delicious food. There are many time-honored Fuzhou snacks on Rongcheng Ancient Street, such as Dafuxing Fish Balls and Yitu. Dafuxing fish balls are made from minced shark, eel or freshwater fish and mixed with potato flour, then stuffed with lean pork or shrimp into the center, and shaped into thin, uniform balls with a white color. The food is smooth and crisp, and the soup is meaty but not greasy. From this saying, it can be seen that Fuzhou people prefer fish balls. The soup is light but full of flavor. Fatty but not greasy, refreshing and delicious. 7. Walking out of Rongcheng Ancient Street, there is a century-old shop next to Sanfu Department Store in Taijiang - Taijiang Toothless Peanut Soup Shop. The shop is very small, only as wide as a balcony and thin. It’s long and slender and can only accommodate one row of seats, but the store’s signature peanut soup is indeed a classic. The peanuts are soft and melt in your mouth. The soup is sweet and smooth and has the feel of ice cream. It is also a good choice. 8. Speaking of Fuzhou snacks. , how can we forget about the steaming hot pot noodles? The pot noodles are most famous for seafood pot noodles. Use clam juice to boil in the pot to get its flavor, and then add the ground rice milk along the pot. Pour the rice milk in a circle around the pot, and then use a spatula to scrape the rice milk into the pot. Add celery, onion, shrimp skin, mushrooms and other seasonings. After boiling, you will have a pot of hot "pot side batter". Now, be more particular about the condiments: shrimps, salted fish, diced meat... 9. There is a Ximei Yuanxiao shop near Jingda Road. Although the store looks a bit rough from the outside, the Yuanxiao they make is really good. Tangyuan and Yuanxiao are different in Fuzhou. Tangyuan is sweet, while Yuanxiao is salty. The thin skin of Yuanxiao is wrapped with fresh pork. When you take a bite of Yuanxiao, the fragrant and smooth oil will overflow. It is made at Antailou on Jintai Road. The Lantern Festival is also very delicious. 10. Turn into Guxi Road from Bayiqi North Road. Less than 100 meters away, there is a small shop on the left with a distinctive sign. It has a red folk pattern and the words "Shang Zhan" in a straight line. "Yixin Mixed Noodles and Flat Pork". You must eat noodles and flat pork at this restaurant. Fuzhou's swallow skin is so famous, it is better to cook the flat pork made of flat pork, and the flat pork cut by its own hand-roller is used here , egg white is added when making it, and it tastes very strong. The peanut butter is also ground in-house and has a slightly burnt taste. After scooping up the flat meat or the flat pork, it is poured into the pork bone soup, which gives a lingering aftertaste. There are far more snacks than these. Eight-treasure taro puree, scallion broth, oyster cakes, Taipingyan, spring rolls... are all famous Fuzhou snacks. If you want to save some trouble and eat enough Fuzhou snacks in one go, I recommend you to go to Old Fuzhou, Yuanhong City Rooftop or Antai Building. The transportation is convenient and the price is cost-effective, especially Old Fuzhou. Antai Building and Yuanhong City look a bit more upscale than in Old Fuzhou. Antai Building and Yuanhong City look a bit more upscale, but in Old Fuzhou, it only costs ten yuan. You can eat until you are full.