I believe the next answer will make you feel that even 500 pounds of potatoes is not enough, because potatoes can be used to make so many delicious foods. The most important reason is that potatoes can replace staple foods. Like rice and corn, potatoes can be used to make endless delicious foods.

In fact, delicious potatoes can be used to make many kinds of delicacies. The potato feast is really diverse and full of tricks: 1. Rub the potatoes, cut the potatoes into thin strips, mix them evenly with dry flour, steam them in a pot, and then add various

Mix with onion and garlic seasoning and eat.

Glowing with oil, sticky and sticky in the mouth, very delicious beef stew with potatoes, fried potato slices, stir-fried shredded potatoes, potato pancakes, potatoes with red oil dough, and mashed potatoes with salad.

Potatoes are both vegetables and staple foods. They are not only delicious but also nutritious. Potatoes are always available in our house all year round. Foods often made with potatoes are fried shredded potatoes, chicken minced mashed potatoes, butter baked potatoes, cheese baked mashed potatoes, and potato stew.

Beef, beef curry with potatoes, braised chicken and potatoes, shredded potatoes with peppers, potato bread, shredded potato pancakes, Shanxi potato sticks, baked eggs with shredded potatoes.

Heat a wide pan of oil evenly, add the potato slices and fry slowly over medium heat. Do not turn them over randomly. After the bottom layer is set, turn it over and sprinkle a little chopped green onion, salt and sesame seeds evenly, and it's ready to serve!

I can eat two bowls of rice with this kind of dish. My answer is: There are really too many delicacies made with potatoes. You can fry, stew, and stir-fry potatoes. Next, I recommend a few sets of very delicious potatoes.

Cooking methods.

In fact, when it comes to potato stir-fry, the most famous one is the potato stir-fry in Taibai County, Baoji.

The specific production method is to wash the potatoes by hand and put them in a cage to steam them.

Then peel the potatoes off and put them in a special container.

Use a special tool to keep smashing potatoes. My favorite way to cook potatoes is to cook them with meat and vegetables.

In dishes, it may seem like potatoes are a side dish, but actually the potatoes, which are full of gravy, are the real protagonist of the dish and are often more delicious than meat.

Heat the oil in the pot until it reaches 50% temperature. Add the salted egg yolk and stir-fry until fragrant. Add the mashed potatoes and stir-fry together. Add salt, monosodium glutamate and sesame oil and stir-fry evenly. When the pot is removed, add the sesame oil and sprinkle with chopped green onion.