1. Hot dry noodles.

The hot dry noodles in Xinyang were passed down from Wuhan, but with the passage of time and the wisdom of the people of Xinyang, Xinyang people made a series of modifications to the hot dry noodles based on the eating habits and characteristics of the local people in Xinyang, abandoning Wuhan.

Hot-dry noodles are characterized by sesame sauce, and several varieties have been improved, such as red-oil hot-dry noodles, mushroom hot-dry noodles, minced meat hot-dry noodles, garlic hot-dry noodles, and meat sauce hot-dry noodles. Hot-dry noodles have become a popular choice among Xinyang people.

An essential meal in the morning.

Hot dry noodles 2, Xinyang Nanwan fish.

The main production area of ??Nanwan fish is located in the Nanwan Lake Scenic Area, Shihe District, Xinyang. Due to the good water quality of the lake, the meat of Nanwan fish growing in the lake is fresh and tender, especially the Nanwan silver carp, which the locals call "fat head" because of its head.

Rich in DHA, the fish soup made from Nanwan fish heads is milky white in color, sweet and refreshing in the mouth, and the fish meat is firm and refreshing. It is the best choice for those who like river fresh food.

Xinyang Nanwan fish three, Gushi sweat goose cubes.

Gushi Khan Goose Nuggets is a local specialty in Gushi County, Xinyang. It is made from goose as raw material and processed through special cooking. The meat is fresh and tender, the soup is clear and mellow, and the taste is excellent.

Because during the making process, hot soup is poured on the goose pieces, a layer of sweat spots will appear on the surface of the goose pieces, so it is also called "sweat goose pieces".

Gushi sweat goose cubes, Luoshan large intestine soup.

Luoshan large intestine soup is a traditional delicacy in Luoshan County, Xinyang. It is mainly made from pig intestines, pig blood, water tofu, bean sprouts and other ingredients, supplemented by secret ingredients.

The pig intestines are carefully prepared, and the taste is less of the strange smell of large intestines and more of a mellow aroma after entering the mouth. The soup is slightly spicy but extremely delicious. When poured on local Xinyang rice, you can't stop eating.

Luoshan large intestine soup 5. Fresh fish from the shopping mall.

Tongxianyu is a famous local dish in Shangcheng County, Xinyang, Henan. Fish pieces are marinated in fresh moso bamboo tubes and is deeply loved by the people.

Every winter, almost every household pickles it. The meat is fresh and tender, with a slight bamboo flavor and a unique taste.

Fresh fish in the mall tube 6. Stew in the mall.

Shangcheng stew originated from Shangcheng County, Xinyang. Shangcheng stew is half soup and half vegetable, crispy and fragrant, fat but not greasy, fresh but not fishy, ??mellow in taste, easy to digest, rich in nutrients, old duck soup, crucian carp soup, fish soup

There are many kinds of meatball soup, cured goose soup, ribs and kelp soup, and hen soup. It has the attitude of "everything can be stewed". When visiting a shopping mall home, there must be stew on the table.