a delicious food, a memory-to the long-lost old days!

Summer vacation is the day I look forward to most every year since I was a glutton, because my father likes to cook me a lot of delicious food during this period, and the most profound food in my taste buds comes from this period.

In my hometown, mint is the most common ingredient, and most of them are wild mint that grows naturally.

In my hometown, the climate is mild, and mint likes to grow towards sunlight and water. There are many clusters on the roadside with ditches, and adults will pick some when they pass by and take them home.

The mint at that time was different from the artificially planted mint now. It was wild and natural, and its taste was more fragrant, leisurely and tasteless.

The kitchen is a place where people feel warm and happy.

I remember my father cooking this dish in the kitchen. The sun shone on him from the window, which was soft and warm.

There is green mint floating in the thick white fish soup, and the original two unrelated ingredients collide with each other to make the fish soup more delicious and sweet.

When I grew up, I left my hometown to study and work in a distant place. My hometown became my dream place. With the development, my hometown is no longer what I remember. Without the ditch, wild mint is no longer common, and I have never eaten this dish again.

When I was free to go home this summer, I suddenly wanted to cook this dish for my father. When I brought the mint fish to the table, I suddenly saw that my father sitting opposite me was still handsome in my childhood memory through the curling white smoke of fish soup.

White smoke softens the time and blurs the traces of passing.

In the traditional stories of China, food is one of the secret and grand ways to express love. If you love sweet and sour pork ribs, pork ribs will become the most classic dish in a family. If you like mint fish, mint fish will become an unforgettable taste memory for you or your children in the future.

zhibang, who has been focusing on the kitchen for 18 years, digs out the most common but heartfelt flavors in your life memory, walks into a beautiful time and feels every carefully cooked dish (ai).

research on cooking paths for thousands of times, only for easier cooking enjoyment;

The patented design of the five-zone kitchen and the pentagonal cabinet shortens your cooking time;

From Kyoto to Seattle, from Prague to Dublin, we directly buy cooking utensils from all over the world, and have been selected for thousands of times, giving the kitchen the most powerful function.

In this way, it's only because you can make a dish that will last a lifetime and share it with your family.

zhibang is not only attentive, but also understands your life.

(the picture material comes from the network)

-----------------I am the dividing line.

2. Cut some ginger slices for later use;

3. Add a proper amount of oil to the pot, add fish, fry both sides until fragrant, add ginger slices and a proper amount of water, simmer on high fire, and then simmer for 15 minutes;

4. When the fish soup turns thick white, add a little salt and sprinkle a handful of mint. When the mint is slightly cooked, you can put it on a plate and take it out of the pot.