The production process of tofu is roughly divided into several processes, such as bean selection, soaking, boiling, pulping, squeezing and filtering, and molding.
The specific steps are as follows:
1. First, soak high-quality soybeans with full grains, then cook them, grind the cooked soybeans, and grind the soybeans. Rural families use stone mills to obtain soybean juice to remove impurities.
2. Boil the soybean juice thoroughly with water, take it out and add alkaline water, and stir it evenly to make the soybean juice blossom.
3. Boil the bean curd flower, and scoop the cooked bean curd flower into gauze to filter out the water. Then put it into the mold to squeeze water.
4. After pressing, remove the gauze to get the whole piece of tofu in the wooden template. The whole process of making tofu is completed.
Tofu is one of the most common home-cooked dishes. It can be fried independently, such as fried tofu, stewed tofu, tofu jiaozi, etc. It can also be mixed with other ingredients to make colorful and varied tofu dishes. Tofu is nutritious and affordable, and is deeply loved by the public.