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Xiangwangde life gourmet noodles
Zhajiang Noodles in Beijing, Huizhou noodles in Henan, Saozi noodles in Shaanxi, Daoxiao Noodles in Shanxi, Dandan Noodles in Sichuan, Regan Noodles in Wuhan, Lamian Noodles in Lanzhou, and Suzhou-style Yangchun noodles are all famous pasta in China, each of which represents a unique local flavor. As an out-and-out Beijinger, Mr. Huang from Huang Lei often cooks and shares pasta. She told Sister Li to eat noodles at both ends for three days and cook noodles for the children. Counting seven kinds of noodles that Huang Lei often cooks, most young people like to eat the sixth kind. Which one do you like

The first one is the shrimp noodles with sauce shown in the above picture. Stir-fried with shrimp, with shredded onion and shallots, and a bowl of noodles with soy sauce. The method is simple, looks nutritious and tastes good. Is this your favorite flavor?

Second, noodles with shredded chicken sauce. This kind of mixed noodles is the most refreshing to eat in summer. Usually cold noodles with shredded chicken. After the shredded chicken is cooked, tear it along the grain by hand. It is made of refreshing shredded cucumber, bean sprouts, shredded purple radish, Chili oil and chopped peanuts. Mr. Huang also added fried minced meat to his cooking, making the aroma of lard and pork more in line with the taste needs of northerners.

Third, Mr. Huang's luxurious cold noodles.

Why luxury? Because Mr. Huang prepared 15 kinds of side dishes for this bowl of cold noodles, including sesame sauce, mustard tuber, peanut powder, coriander powder, chives powder, Chili oil, pepper powder, soy sauce, vinegar, shredded carrots, bean sprouts, shredded cucumbers, chopped leeks, minced meat and diced celery. In order to satisfy everyone's taste, the ingredients are very complete and netizens are very interested.

Fourth, noodles with crab powder and scallion oil. Noodles with scallion oil, I know it's also because of Huang Lei, which I have never eaten before, because the first time I saw Mr. Huang mix noodles with scallion oil was in "Life of Desire", which looked particularly appetizing and the method was super simple. You don't need to stir-fry onion oil to taste it, but people who care about their health feel that the calories are a little high, so not many people really like it.

Fifth, Zhajiang Noodles and ham. I have to say that soy sauce noodles are very popular with Mr. Huang, and he is often seen drying soy sauce noodles. First of all, the method is simple. Just mix the cooked noodles with the prepared soy sauce. Secondly, you can mix them at will. It is ok to mix fried eggs with fried ham, and a little Chili sauce and black pepper is a delicious and satisfying lunch.

Sixth, spaghetti. There is no doubt that this noodle must be made for my sister and brother. Pasta is children's favorite. I often see Mr. Huang cooking for children. Pasta is served with exquisite vegetables, beans, potatoes, diced carrots, fried chicken breast and a nutritious pasta. Of course, this is also my favorite yellow pasta.

Seventh, clear soup and dried noodles. This noodle was recently baked by Mr. Huang. It is said that my sister volunteered to eat noodles in clear soup, cooked noodles with clear water, and added a little green vegetables, sesame oil, salt and white sesame seeds. Refreshing and delicious, simple, nutritious and low in fat. This bowl of noodles is the memory of our childhood after 70' s and 80' s, and it is also our parents' favorite noodles now. It is light, refreshing, non-greasy and fragrant, and it is the healthiest and low-fat method.

Today's sharing is over. For more food recipes, culture and anecdotes, please click on the top right to follow Ma Tian's food diary. Ma Tian's food diary insists on sharing food, loving life, loving cooking and pursuing? There are fireworks in the kitchen and delicious food on the table? My ideal life, thank you for reading. Welcome to leave a message below to share your favorite pasta and share it with friends who love pasta. Thanks for your support.