As we all know, miscellaneous grain cake is a popular food snack. Its practice is relatively simple, with rich ingredients and diverse tastes. It tastes crispy and is very popular with people. Many people will make miscellaneous niang cakes at home. So do you want corn flour or corn flour for the miscellaneous grain cake? Let's take a closer look!

Corn flour is usually used for miscellaneous grain pancakes or corn flour miscellaneous grain cakes.

There is a certain emphasis on making miscellaneous grain cakes. If you want to make crispy and delicious miscellaneous grain cakes, you must pay attention to the following points:

The first batter Making batter is the key to the real crispness of miscellaneous grain cake. Use flour, corn flour and mung bean powder to make miscellaneous grains pancakes. Add in proportion to make batter, so that the dough is crisp.

The second point is sauce. The quality of pancakes depends on the sauce. So sauce is also very important.

The third is crispy. If the crispy taste is added to the miscellaneous grains pancake, it is the real miscellaneous grains pancake.