Add appropriate amount of white sugar and honey and mix well to form bean paste. If you want the bean paste to be more delicate, sieve it.

You can also add some fish gelatin powder or agar to make the finished product smoother.

I think pearl milk tea can also be regarded as the representative of Dolly. Pearl milk tea originated from Taiwan. Its elastic pearls and the smooth taste of milk tea are very popular among people.

Now there are bubble milk tea shops everywhere.

Pearl milk tea is relatively expensive outside, usually in the early 20s, but actually the cost is very low.

Follow me and you can drink a delicious cup of pearl milk tea for a small amount of money.

I fried two flavors of lobster, one with garlic flavor and one with spicy flavor.

Lobsters were on the market in large quantities at that time. I bought 8 pounds for 16 pounds and spent 128.

Ordering a lobster outside will cost you the same price.

As soon as summer arrives, the number of outside orders for milk tea and ice drinks rises sharply.

But this is really expensive.

Compared with other places, the starting price is 15 yuan, and the normal milk tea is 25 yuan.

I have experimented with several recipes myself.

In terms of price, it is much cheaper, and in terms of health, you can control the amount of sugar by yourself.

The ingredients required are also very simple.

Around ten yuan.

Mengniu pure milk costs 3 yuan for 250ml and 40 grams of corn starch.

If you buy a bag, it costs about 3.5 yuan.

Of course you need sugar.

It’s best to use this zero-calorie sugar, but white sugar can also be used.

The price is about two yuan.

You need 3 yuan for a bag of shredded coconut, half a bag is enough.

Fry shredded potatoes or mix with shredded potatoes.

Everyone should know how much a pound of potatoes costs. Restaurants generally charge six taels.

So a plate of shredded potatoes usually sells for about 18 yuan here. How about making a huge profit?

Then you can make shredded potatoes at home, which costs less than one yuan per plate, and is affordable and delicious.

The first dish is a classic Cantonese steamed seafood dish - steamed scallops with garlic vermicelli.

At first glance, many people think this dish is high-end, and it would be at least thirty or forty to eat it in a restaurant.

But in fact, the cost of doing it yourself will be much lower.

Moreover, this dish is simple and easy to operate, with basically zero error rate. It is super suitable for novices to try.