Fried noodles are also a very good traditional snack, and its cooking is still very popular with everyone, but it is also different in different regions. When I was at school, there was a special noodle restaurant at the school gate. I saw that the noodles they made were very delicate, not sticky at all, and they were very delicious. So I went to consult this master, and he shared the specific practices. I will take you to do it today.
Home-cooked fried noodles
Ingredients: 1 dried noodles, 1 egg, 1 tomato, 3 garlic sprouts, 1 spoon oyster sauce, 2 tablespoons soy sauce, 1 spoon laoganma, salt, chicken essence and pepper.
1. Dice tomatoes, add a little sugar and marinate for about 5 minutes. Then cut the garlic seedlings into small pieces and chop them. Beat the eggs into a bowl and mix well. Add appropriate amount for standby.
2. Pick up the pot and boil the water into noodles. Cook the noodles a little harder. When it is about eight ripe, it can be taken out and washed off with cold water. Then put the cooked noodles into a bowl, add 1 spoon of soy sauce and 2 tablespoons of corn oil, and mix well so that each noodle can be colored and coated with oil.
3, a pot of oil, the fire to boil. Pour the eggs into the pot and fry until cooked. Add oil to the pot. When the oil temperature reaches 50% to 60%, add garlic and stir-fry for fragrance. Then pour in tomato fried soup. Add fried noodles, turn them over with chopsticks, add chopped garlic, scrambled eggs, 1 tbsp pepper, 1 tbsp oyster sauce and Laoganma seasoning, then add salt and chicken essence, and stir well to serve.
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When making fried noodles with dried noodles, try not to choose noodles that are too thin, otherwise it will be difficult to control the heat when cooking, and the noodles will become soft if you are not careful, so the taste will be bad.