Although cuttlefish is delicious, handling it is very troublesome. Here you need some skills. First, cut open the belly of the cuttlefish, dig out the internal organs and throw them away. Pay special attention to the eyes of the cuttlefish. When cutting with scissors, the opening should be wide to facilitate the squeezing out of ink. It is also best to squeeze in water to prevent ink from spraying everywhere. Finally, cut off the cuttlefish's mouth and wash it clean.
Ingredients that need to be prepared: about one pound of processed cuttlefish and a little pork belly.
Spices to be prepared:: a piece of green onion, a piece of old ginger, four or five cloves of garlic, a handful of peppercorns, an aniseed, two bay leaves, two peppers, two cloves, and a small handful of rock sugar. , a small amount of cooking wine, an appropriate amount of light soy sauce, and an appropriate amount of edible salt.
Start making
The first step is to prepare the above ingredients and seasonings, clean the purchased cuttlefish, add cooking wine and marinate for fifteen minutes in advance; wash the pork belly Cut into pieces, cut green onions into sections, slice old ginger, smash garlic, clean and prepare other seasonings;
The second step is to put water in the soup pot, add cold water to the pot to blanch the pork, and add A small amount of green onion segments, ginger slices and cooking wine. Blanch the pork for five minutes, take it out, wash it with clean water and set aside;
Fresh cuttlefish, hot pot ingredients, can be added to stir-fries and soups, delicious seafood ingredients, simple and delicious, cheap and affordable, just use it if you like it Let's see.