The oiled tofu is made from ecological small soybeans from Nanchong hills, which are washed and soaked for seven or eight hours. After grinding, boiling, boiling, pressing and other processes, they are fried in rapeseed oil and finally sprinkled with secret spices.
Available in original and spicy flavors.
The sesame oil duck is golden and crispy, dripping with oil juice, and the meat is tender and fragrant to tempt the taste buds. This is a handicraft passed down for hundreds of years. Each layer of duck meat is soaked with the aroma of soy sauce. After it is cut, it is drizzled with a layer of fragrant sesame oil and you take a bite.
The shredded meat bursts when it goes down.
(Enter the old street from the tram side entrance of Gongguan Old Street. Go in five meters and you will see a Su Ban Ya! There is a Liuxiang Duck outside the old street. The taste is also very good. You can use the map to navigate to the store.
, about 30 meters away from the entrance of the old street. ) Yang Minzao is an old shop that started out as glutinous rice glutinous rice. The taste is quite authentic. In the summer, you can have a bowl of ice to relieve the heat, and in the winter, you can have a bowl of hot food to warm up.
Anren Youxuewang's fresh and refreshing Xuewang, paired with chewy fatty intestines, sprinkled with soybeans, chives and chili noodles, a mouthful of rice and a mouthful of Xuewang, it is absolutely delicious.
Q's elastic and tender blood, tender and juicy fat intestines, the perfect fusion of the two is indispensable with the combination of red spicy oil.
It is garnished with crispy soybeans, cooked sesame seeds and chopped green onion. Gently pick up a piece of blood dripping with juice and it will never fall apart. Put it in your mouth and slide it across your tongue. The spicy and delicious flavor will make you say it is addictive.