Friends who have read Jin Yong's novels should be familiar with Xiangyang. Xiangyang is a prefecture-level city in Hubei Province with a history of more than 2,800 years. It has been an important economic and military place for generations, and the city guarded by heroes such as Guo Jing is Xiangyang City. Xiangyang city is located in the northwest of Hubei province, in the hinterland of the middle reaches of the Han River. Named after being located in the sun of Hunan, it is the birthplace of the culture of the Three Kingdoms in history. In addition to the long history and culture, many delicious foods in Xiangyang are also full of praise. Let's share with you some delicious food that can't be missed in Xiangyang.

1 Xiangyang beef noodles

Beef noodles should be the most representative snack of Xiangyang fireworks. It is the favorite breakfast of Xiangyang people. The reason why Xiangyang beef noodles and beef offal noodles are so delicious is mainly the real material and good soup. Eating Xiangyang beef noodles, covered with beef or beef offal, gives you the feeling that beef is free. A bowl of steaming beef noodles, the noodles are flexible and moderate, the soup is fragrant but not turbid, the meat is full and juicy, and it melts in the mouth. With a bowl of Xiangyang yellow wine or Xiangbei soybean milk, it is both comfortable and comfortable.

2. Xiangyang clear soup

Clear soup is a traditional snack of Xiangyang people, and it is also one of the most popular snacks of Xiangyang people. Xiangyang people should have eaten clear soup. Clear soup, as a traditional snack of Xiangyang people, has a history of hundreds of years. Because of its economic benefits and delicious soup, it is deeply loved by Xiangyang people. Clear soup is similar to wonton, but not exactly the same. The main ingredients of clear soup are refined powder and pork, which are finely made. The broth is served in bowls, with thin skin and tender stuffing, and the soup is delicious.

3. Sour pulp surface

Sour paste noodles are one of the traditional pasta in Xiangyang, and the sour paste noodles in Zaoyang have the purest taste. Snow-white noodles lie in the oily sour soup of Huang Cancan, topped with a spoonful of bright red Chili oil, which is fragrant but not greasy, sour and refreshing. After several generations of continuous improvement, renewal and the addition of dozens of spices, yogurt noodles are not only delicious, but also appetizing.

4, Xiangyang bound hoof

Hoof flower is a traditional specialty food in Xiangyang, and Xiangyang people must make this dish on holidays. Marinate pig's trotters with various spices for a few days, then wrap them tightly with fine hemp rope in a ventilated place and blow dry. After a few days, they can be taken down and cooked. This dish is mostly used for cold dishes, with bright red color, rich meat flavor and long aftertaste. This is a good dish with wine.

5. King Kong Crisp

As a special snack in Xiangyang, Jingangsu has a history of more than 200 years. The main raw materials of King Kong Crisp are flour, sugar, sesame oil and a small amount of edible alkali. After more than 20 processes of baking, it is easy to eat without touching your teeth.

6. Yicheng salted duck

Yicheng salted duck is one of the specialties of Xiangfan and the symbolic product of chinese national geography. Yicheng salted duck has the characteristics of square shape, plate shape, wide body fat, white skin and red meat, tender and dense texture, rich wax flavor and sweet taste, and is generally evaluated as "dry, plate, crisp, rotten and fragrant". Duck meat is plump and delicate, fat but not greasy, thin and delicious, and has the function of high protein and low fat.

The above six kinds of Xiangyang folk food are delicious and worth tasting. Of course, Xiangyang also has countless delicious snacks. There are many more, such as Bao Mian, tofu noodles, Yicheng eel, Yicheng prawns, etc. I won't list them here. Welcome to add a message.

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