How to eat abalone: onion-flavored abalone
Food preparation
Abalone, onion, ginger and garlic, red pepper, cooking wine, white vinegar, steamed fish and soy sauce.
Method step
1, clean the mucus on the surface of abalone with a brush;
2. Then take out the abalone meat, clean it, and insert a flower knife on the abalone meat for later use;
3. Wash the shell, put the meat back in the shell, and sprinkle with cooking wine, white vinegar, onion, ginger, garlic and red pepper.
4. Add minced onion and ginger to abalone, drizzle with soy sauce, and steam in a steamer for 8 minutes;
5. Sprinkle some chopped green onion and red pepper, and pour hot oil.
How to eat abalone: Steamed abalone with garlic
Appropriate amount of small abalone, eggs, cooking wine, salt and abalone juice;
1. Abalone is shelled and gut-removed, cleaned and scratched with a knife on the fish surface;
2. Then pour abalone juice, marinate with cooking wine, break the eggs, add cold boiled water and a little salt, mix well and filter;
3. Steam the egg liquid in a boiling steamer for about 6 minutes;
4. Then steam the marinated abalone in a bowl for about 5 minutes.
How to eat abalone: Steamed abalone with chopped pepper
5 fresh abalone, 2 spoons of Haitian chopped pepper sauce, 1 garlic, appropriate amount of ginger slices, appropriate amount of onion, 15g butter and 2 spoons of peanut oil.
1, peeled garlic, pressed into garlic paste, chopped onion and ginger for later use;
2. Put the butter in the pot, melt it on low heat, add chopped onion and ginger and stir-fry until fragrant, then add 2 spoonfuls of chopped pepper sauce and stir-fry until fragrant;
3. Then add a proper amount of mashed garlic and mix well. After turning off the fire, stir-fry the sauce and serve it for later use;
3. Dig out abalone meat with a knife, remove internal organs, wash it in salt water, and cross the surface with a knife;
4. Wash the abalone shell, put the meat back in the shell, add a spoonful of chopped pepper sauce, put it in a boiling water pot and steam for 5 minutes.
5. Sprinkle some chopped green garlic on the surface after taking it out, and then sprinkle some peanut oil.
How to eat abalone: duck leg abalone soup
2 duck legs, appropriate amount of dried abalone, 1 small bowl of dried seaweed, appropriate amount of broth, appropriate amount of onion and a little ginger salt.
1, wash the duck leg and chop it into small pieces, and rinse the dried seaweed with clear water;
2. Soak dried abalone in advance, prepare broth, put duck leg into the pot and add water, onion and ginger slices.
3. Wash the duck with warm water, change the casserole into cold water, add the duck, and roll off the foam with fire;
4. Then add the stock, pour the soaked abalone slices into the pot and boil over high fire;
5. Add a proper amount of dried seaweed, turn to low heat, cook for 1 hour, and then add a little salt to taste.
Dalian's frozen abalone with garlic and vermicelli (320g) is packed in about 10 pieces (68 yuan).
About 50 grams of fresh abalone from fresh Dalian in Beijing. Only abalone is packed in 5 packages. /kloc-bought on October 26th.
Rinan zahai Fujian instant stewed abalone canned stewed abalone instant seafood 2 packs140g canned $46.8.