Shrimp is a kind of seafood and easy to cook. The preheated oven can be baked at 200 degrees for 8 to 10 minutes. Open the tin foil, the aroma will come to your nose, and the grilled shrimp in the oven can be eaten! Remember to shake off the salt while it is hot! Because the baking time is not long, it won't be too salty to eat now. The preparation materials and methods of this dish are very simple, and it tastes good. Friends who are used to fried and fried shrimp can try this method. At first, it may not be delicious because of inexperience. Try it a few more times, and the taste will never be bad after mastering the skills.
Choice of shrimp: There are many kinds of shrimp. It is suggested to choose Argentine red shrimp for traditional salt roasting or spicy taste, because it has more meat, which is conducive to giving full play to the flavor of seasonings. Grilled cheese is more suitable for South American white shrimp, which mainly eats Q balls of shrimp meat with aromatic sweet sauce. The second method belongs to western-style practice, roast shrimp in sauce. Method for making sauce: 200g Cupid sauce, 1 egg yolk, 20g tomato sauce,10g Mashuri cheese and 30g concentrated panda milk are mixed and stirred.
Then spread tin foil on the baking tray, code the shrimp, sprinkle with salt, cumin powder (a little more), add some spiced powder and sprinkle with a layer of olive oil. Finally, preheat the oven 190 degrees, and bake the middle layer 15-20 minutes. Remember to sprinkle a little coriander on the table ~ it smells delicious, just put it on a plate, it's really better than cooking, and friends of all ages are full of praise.