Ingredients for oil cake pie: flour, angel yeast. Accessories: lard residue, shallots, cooking oil, salt and pepper powder (salt + sesame powder + pepper powder, you can make your own). Method: 1. Kneading (rising dough) 1. Take

Put dry flour in a kneading basin, dissolve Angel yeast with warm water, then pour it into the flour and stir, add an appropriate amount of cold water while stirring and knead it into a soft dough; 2. Cover the lid and let it rise (xing three times), in winter

Place it in a place exposed to the sun or in a warm place and let it rise for about 2 hours. The fermentation process of the dough in summer usually takes 1 hour; 3. The risen dough is fully 2 times larger than the original, and it is stretched into a honeycomb shape.

, use your fingers to poke a hole on the surface of the dough. After you remove your fingers, if the small hole cannot return to its original shape, it means that the dough has risen; 4. Knead the risen dough repeatedly and continue to rise; 5. Prepare cooking oil.

spoon, washed shallots, and a packet of salt and pepper; 6. Chop the shallots; 7. A small bowl of lard residue; 8. When the dough is ready, flatten it; 9. Roll it out slowly, the thinner the better.

, evenly sprinkle with chopped green onion and chopped lard residue, pour in cooking oil and spread (brush); 10. Sprinkle a layer of salt and pepper powder; then fold the dough like a quilt, it is best to fold more

several layers; 11. Heat oil in the pot. When it is 50% hot, put the pie in; 12. Turn to low heat and fry slowly until brown on one side, then turn over; 13. If you want to keep the effect of being burnt on the outside and tender on the inside, you can

Cover the pot and rotate the pot to heat the pie evenly; 14. From the cut on the side, if the dough is neither white nor sticky, the pie is basically cooked; 15. Place on a plate and serve;