1. The practice of packaging mashed potatoes in Europe:

About 1 and1000g of sweet potatoes are steamed, peeled and pressed into mud with a spoon.

2. Mix flour according to the actual situation. I added about 600g 1 teaspoon of yeast powder and mixed it evenly.

3. Fermentation for 24 hours.

4. Take a piece of dough and put it in the fermentation basket.

5. Ferment again to twice the size.

6. Reverse buckle and cut two knives for exhaust.

7. Preheat the oven at 230 degrees and bake for 40 minutes.

8. Take it out as soon as the time is up.

2. Zhixin Pizza

The practice of pizza sauce:

1. Basic ingredients of Zhixin Pizza: 500g of mozzarella cheese, 300g of fresh shrimp, 6 strips of bacon, and pizza sauce materials: (a few sweet peppers, 3 tomatoes, 2 onions, tomato sauce150g, appropriate amount of black pepper, 20g of butter, several cloves of garlic and 5g of salt).

2. Melt butter in a hot pot and stir-fry minced garlic.

3. Add onion and stir fry.

4. Sprinkle some chopped black pepper.

5. Add sweet pepper and diced tomatoes, pour in tomato sauce and stir until boiling.

6, turn to slow fire for 20 minutes, and finally add salt to taste.

How to trust pizza (about 12 inch):

1, 300g of flour, an egg,120g of milk, 3g of yeast powder and 2g of salt, knead into a smooth dough and ferment until it is 3 times larger.

2, about 250 grams of mozzarella cheese cut into thumb-thick cheese pieces. Slice the rest for later use.

3. The dough is roughly round, and the cheese block is placed on the edge of the cake.

4. The extension of the cake is about 2 cm apart, and the cheese block is surrounded by internal pressure. Sprinkle with a layer of cheese.

5. Spread the fried pizza sauce in the middle of the cake.

6. Sprinkle with bacon.

7. finally, spread cheese slices, spread peeled shrimps and sprinkle with appropriate amount of black pepper.

8. Preheat the oven at 220 degrees and bake in the middle layer for 20 minutes.

3. Cream cheese bread practice:

1, raw materials: 300g of high-gluten flour, 50g of cheese powder, 3g of salt, 3g of yeast powder, 60g of whipped cream and 0/80g of milk/kloc-. Mix all the ingredients evenly and knead into a smooth dough, which can be pulled out of the film. Basically fermented to 2 times the size;

2. Flatten the exhaust gas for rounding 15 minutes, and flatten the "1CM thickness" to form a rectangle;

3. Roll out the dough horizontally and put it into the toast mold; Performing secondary fermentation;

4. When the dough is fermented to twice the size, draw a knife in the middle to exhaust;

5. Preheat the oven at 190℃ and bake for 35~40 minutes;

6. When the time is up, release the mold and let it cool.

Baby breakfast recipe

Recipe 1

Milk, eggs, cornflakes

Main raw materials:

A glass of milk, a boiled egg and a small bag of cornflakes.

Exercise:

Heat the milk and pour in the cornflakes.

Tips:

1. Eggs can be sliced with an egg cutter and dipped in ketchup or soy sauce to improve children's interest. There is an egg cutter in the supermarket, which slices vertically and slices horizontally.

There are many kinds of cornflakes in the supermarket, such as Nestle's Crispy Valley Music, Eggs and Milk Stars, and many imported ones with different tastes.