01. Gangmei wax duck Gangmei wax duck actually originated from the Li Mengxin family of Gangbei Youpu Village, Gangmei Town, Yangchun City. Gangmei wax duck has a very long history, and it has a history of hundreds of years.

Gangmei Cured Duck uses the highest quality shelduck and is made through many traditional processes.

The characteristic of this delicacy is that it is relatively bright in color and very mellow and delicious in the mouth. It is recommended that you eat it in autumn and winter, because the cured duck is the best at this time.

02. Yangjiang Ye Tie In fact, Ye Tie itself is a traditional snack in Yangjiang, Guangdong. This snack is also indispensable during the New Year and festivals.

This delicacy is actually a cake made of leaves. There are salty and sweet leaf stickers. Generally, the salty ones are white, and the sweet ones are yellow, because when making sweet leaf stickers, you need to add them to it.

Some brown sugar, which will cause the dish to turn yellow in color.

03. Pig intestines. Pig intestines are also a traditional local snack, and this is also a local signature snack. Pig intestines belong to Cantonese cuisine. Because this delicacy looks like pig intestines, it has such a name.

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Pork intestines look similar to rice rolls, but in fact the taste of the two is quite different.

The stuffing inside the pig intestines is mostly made of bean sprouts and fried rice noodles, and then a layer of white sesame seeds are sprinkled on the outside, and sometimes some meat sauce is poured on it, so it is also delicious when eaten in the mouth.

Quite delicious.

04. Fried rice cakes. Fried rice cakes are also called powder cakes locally. If you go to Yangjiang, you must try this delicacy. The filling in this delicacy is actually some peanut, sesame, pork and coconut stuffing, and then in

It will be baked carefully during production, and some patterns will be carved on the surface of the food, which looks very exquisite.

This delicacy is also very crispy in the mouth, and the taste is relatively sweet, but not greasy at all.