The oven can cook many simple and quick foods, and I prefer the following:

1. Grilled wings:

1. Wash the chicken wings and cut them on your body, then add a little soy sauce, sugar, salt, chicken essence and cooking wine for seasoning and pickling for 1-2 hours.

2. Then spread tin foil on the baking tray, put the marinated chicken wings and bake at 2 ~22 degrees for 1 minutes.

3. Then take it out and brush it with a layer of honey, then put it back and bake it for 5~8 minutes. 4. Finally, take it out and sprinkle with sesame seeds!

2. Garlic-flavored spareribs

Steamed fish soy sauce, oyster sauce, sugar, Jiang Mo, minced garlic (half) and red pepper rings to make juice, marinated the spareribs for 3-4 hours

Baked the spareribs with aluminum foil, arranged the spareribs, spread the marinated sauce on the spareribs, heat the oil in the wok, turn off the fire, stir-fry a large amount of minced garlic, and spread the oil together.

put it in the oven, fire it at 23 degrees for 25 minutes, open the aluminum foil and bake it for another 15 minutes

take it out.

An electric oven is an electric appliance that uses radiant heat from electric heating elements to bake food. With it, we can make roast chicken, roast duck, baked bread, cakes and so on. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 5-25℃.

The electric oven is mainly composed of a box, an electric heating element, a thermostat, a timer and a power adjustment switch. Its box body mainly consists of a three-layer structure of a shell, a middle interlayer and an inner container, and hems are formed on the front and rear edges of the inner container to isolate the air in the cavity; The outer cavity is filled with insulating expanded perlite products, which greatly reduces the temperature of the shell; At the same time, the spring structure is installed under the door, so that the door is always pressed against the door frame, which makes it have better sealing performance.

the heating methods of electric oven can be divided into three types: surface fire (upper heater heating), bottom fire (lower heater heating) and simultaneous heating from top to bottom.

The oven is just a tool to provide a temperature field; As for what kind of food to cook, it depends on how the chef will play!