Ingredients: chicken legs, chicken wings, Korean hot sauce, sprite, minced garlic, milk, eggs, flour, tomato sauce, salt and black pepper.

Practice steps:

Step 1: Chop chicken legs and wings into appropriate pieces and marinate them with salt, black pepper and milk for more than two hours.

Step 2: Dump the excess milk, put in an egg, and evenly grab the right amount of flour.

Step 3, fry the chicken pieces in a hot oil pan until golden brown.

Step 4, chop garlic and prepare Korean hot sauce, tomato sauce and sprite.

Step five, put it all in a basin and adjust it.

Step 6, put it in a pot and heat it.

Step 7, pour in the chicken pieces and stir fry.

Step eight, okay.

The works of Isaiah, a nobody from the food world.